The new restaurant is kind of one-stop shopping for Japanese cuisine. The menu lists sushi offerings (fanciful fusion rolls, sashimi and nigiri), poke bowls, stir-fried yakisoba noodles, teriyaki, ramen and more.
Jalapeño’s Bar & Grill, a Treasure Valley family-owned Mexican restaurant, will open its third location in the building that formally housed The Tailgate sports bar. The restaurant’s owners hope to open mid October.
After raising over $27,000 for the Idaho Food Bank last year, this year’s Betty the Washerwoman calendar will benefit three pet-centered organizations: the Idaho Humane Society, Pet Peace of Mind and the Fuzzy Pawz Rescue.
The minds that first united with Camel’s Crossing – owners Scott and Caitlin McCoy and chef Christian Phernetton – have a vision for Boise’s culinary future that includes a farm-to-table concept that is do-it-yourself.
A new eatery and wine bar recently debuted in Boise’s burgeoning Linen District, and it even has a tongue-twisting Basque name, Txikiteo (pronounced chee-kee-tay-o). The people behind The Modern are its creators.
Madre, a new boutique taco restaurant, opens this weekend in the Lusk District near Boise State. While living in California, chef John Cuevas was nominated for a James Beard Award. He moved to Idaho to open the taqueria.
Big Daddy's BBQ, which operates a Meridian restaurant and the Big Daddy's Meat Wagon food truck, will debut a new Boise barbecue restaurant at 10659 W. Fairview Ave. this summer. Owners Hoss and Khaseta Grigg hope to open it by July 1.
The Goodness Land, one of the restaurants displaced by the Boise International Market fire, is still serving up Iraqi and Mediterranean cuisine at 6555 W. Overland Road in the Borah Heights Shopping Center. Chef and owner Salam Bunyan is the heart