Restaurant News

Boise loves this restaurant. Doubling size, it plans to take over 2 adjacent spots

Longtime Boise restaurant The Goodness Land is an Idaho oasis for fans of Middle Eastern food.

“If I could give a million stars, I would,” one Yelp reviewer wrote about the strip-mall destination at the Shops on Borah Heights. Added another: “I love the food so much I drive from Nampa just to eat here! Love, love, love it!”

But goodness. Maybe Idahoans adore those kabobs, shawarma and hummus even more than reviews suggest?

The Goodness Land, 6555 W. Overland Road, suite 110, has plans to get bigger. Way bigger, according to an application filed with the city.

Swallowing up adjacent spaces on each side of the restaurant, it aims to expand into suites 106 and 120. Demolition would not be major. But the upgrade would involve adding new kitchen equipment, including a hood.

The project would more than double The Goodness Land’s size, according to the application, from 2,025 square feet to 4,585 square feet. Total estimated cost? $350,000.

The Goodness Land, 6555 W. Overland Road, features an ornate, inviting interior.
The Goodness Land, 6555 W. Overland Road, features an ornate, inviting interior. Charles F. Yelp

It’s unclear when customers might enjoy fruits of the proposed labor. Messages to The Goodness Land were not returned.

But if online flattery is an accurate indicator, more Goodness Land would be a gift to Mediterranean food aficionados in the neighborhood. Not to mention visitors from out of town.

“I am absolutely floored at how good and affordable this food is!” a recent Google reviewer wrote. “So much depth of flavor, this is high-quality cuisine for a fraction of the price and with generous portions to boot. I will absolutely be back the next time I pass through Boise.”

Michael Deeds
Idaho Statesman
Michael Deeds is a long-serving entertainment reporter and opinion columnist at the Idaho Statesman, where he chronicles the Boise good life: restaurants, concerts, culture, cool stuff. He started as a summer intern after graduating from the University of Nebraska with a news-editorial journalism degree. Deeds’ prior Statesman roles have included sportswriter, music critic and features editor. His other writing has ranged from freelancing album reviews for The Washington Post to bragging about Boise in that inflight magazine you left on the plane. 
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