Celebrating Easter in Boise? Grab a bite at one of these brunch or dinner spots
Celebrating Easter in the Boise area, but don’t want to cook?
Boise has plenty of Sunday brunch offerings to keep you and your family well-fed.
In 2026, Easter falls on Sunday, April 5.
Here’s where to go for your Easter meal:
Owyhee Tavern
Owyhee Tavern at 1109 West Main St. will offer an Easter Brunch buffet from 9:30 a.m. to 3 p.m. on Sunday with a menu that’s “ready to impress,” the restaurant said on Instagram.
The brunch buffet costs $49, or $15 for children. Seniors eat for $29.
The carving station will be stocked with bacon, prime rib and a maple ham, “all expertly carved just for you,” Owyhee Tavern said.
Other offerings including:
- Seafood such as fresh oysters and shrimp cocktails
- Brunch classics including French toast, waffles, eggs Benedict, quiche, omelets and biscuits and gravy
- Breakfast sides such as chorizo scramble and potatoes
- Fruit salad and spinach salad
- Assorted pastries and desserts
The Avery
“However you choose to celebrate, a mimosa is always the perfect beginning,” The Avery said on its website.
The hotel restaurant will offer Easter brunch from 9 a.m. to 2 p.m. Sunday at 1010 West Main St., Suite 100, with classics including eggs Benedict, French omelets, brioche French toast, cheeseburgers and macaroni and cheese.
The Avery does not have Easter brunch prices listed on its website, but its typical brunch offerings range from $11 to $25.
Tavolata
Enjoy an Easter prix fixe three-course brunch at Tavolata at 524 West Grove St. for $39, or $15 for children.
The expansive holiday menu is available from 10 a.m. to 3 p.m. Sunday.
The first course is an antipasta selection of the bruchetta, a yogurt parfait, fried calamari, a cinnamon roll with fresh fruit or the Tavolàta spicy gem and chicory.
Guests can choose an add-on of marinated olives for $8 or cooked to order eggs for $3 with their first course.
Main entree offerings are the frittata proteica, French toast, eggs Benedict or the carbonara and can be served alongside a side of bacon for $6, sausage for $8 and fried potatoes for $8.
To finish out the meal, guests can choose one of three decadent Italian classics:
- Dark chocolate profiteroles
- Tiramisu
- Seasonal sorbet or gelato
Baraboo Super Club
“At a proper supper club, holidays are not rushed,” Baraboo Super Club said on its website. “They are gathered around.”
The restaurant at 1126 West Grove St is serving an Easter buffet from 9 a.m. to 4 p.m. Sunday with alcoholic beverages available after 10 a.m.
This generous brunch spread, which is “designed to please every generation at the table,” costs $55, or $30 for diners 65 or older, the restaurant said.
Children 6 to 12 eat for $20, and kids 5 or younger feast for free.
Brunch offerings at Baraboo Supper Club include omelets, hash browns, sausage and parfaits, as well as more unique menu items such as horchata bread pudding French toast, croque renegade, Japanese pancakes and char sui glazed bacon.
“Raise a mimosa and settle in,” the restaurant said. “We will handle the rest.”
Chandlers Prime Steaks and Fine Seafood
If you’re not a brunch person, check out Chandlers Prime Steaks and Fine Seafood’s prix fixe three-course Easter dinner at 981 West Grove St. for $65.
The steak and seafood restaurant will serve the Easter meal from 1 p.m. to 10 p.m. Sunday.
Diners can choose from starters including Caesar salad, steakhouse salad or lobster bisque.
Entree options include short rib, Idaho Springs sturgeon, cauliflower steak and shrimp scampi.
Finish your meal with a sweet treat, choosing from a chocolate bomb, carrot cake or creme brulee.
Where else can I eat brunch on Easter Sunday?
Looking for something else? There are several brunch options in Boise to explore.
“Who doesn’t love a fresh stack of pancakes, gourmet Benedict combinations and bottomless mimosas?” Boise real estate agent Lysi Bishop said on her website.
Bishop recommends these Boise restaurants for an Easter Sunday feast:
- Stardust, 1002 West Main St.
- Tupelo Honey, 150 North 8th St., Suite 200
- Moon’s Kitchen Cafe, 800 West Main St., Suite 230
- A’ tavola, 1515 West Grove St
- Hemlock, 500 South Capitol Blvd.
- House of the Little Pig, 3083 East Barber Valley Drive
- Red Feather, 246 North 8th St.
This story was originally published April 2, 2026 at 11:08 AM.
