Lactalis offers hundreds of dollars for new hires at its Nampa cheese factory
Lactalis American Group is hiring and they want to give new hires at the company’s Nampa cheese factory a $500 bonus.
As reported by the Statesman earlier this month, Lactalis is spending $1.7 million on an expansion that will bring 75 new jobs to the cheese factory .
The company has 45 different positions in Nampa posted on its jobs website. There’s everything from packaging mozzarella and string cheese to serving as a production planner or production manager to driving a forklift or working as a foreman.
For a full list of openings, text CHEESE to 72345.
Lactalis will hold a job fair from 10 a.m. to 7 p.m. on Wednesday, Sept. 30, in the parking lot at the Ford Idaho Center, 16114 N. Idaho Center Blvd. in Nampa.
Job seekers are asked to bring a resume and be prepared for an on-site interview. The company said in a press release that job offers could be made on the spot.
The $500 bonus applies to anyone who submits an application in September and is hired before the end of October. The bonus will be paid after 90 days of employment.
The Nampa plant, which employs more than 750 people, produces a variety of cheeses under the Galbani brand.
Earlier this month, French-owned Lactalis, the world’s largest dairy company, announced it’s buying the natural cheese business of Kraft Heinz. The $3.2 billion sale includes such brands as Cracker Barrel and Breakstone.
Included in the sale are Kraft Heinz’s natural, grated, cultured and specialty cheese businesses in the U.S., its grated cheese business in Canada and its entire international cheese business. Kraft Heinz already sold its natural cheese business in Canada last year for $1.2 billion.
The following story was originally posted July 31, with the headline “Nampa Lactalis cheese factory to add jobs with latest expansion.”
Lactalis American Group is spending $1.7 million on an expansion that will bring 75 new jobs to the company’s cheese factory in Nampa.
“We continue to see an increased demand for the simple, tasty, Italian-style cheeses we produce locally in Nampa, and therefore are scaling to produce a new volume of fresh mozzarella for customers, including a nationally based restaurant chain and a large grocery retailer,” Sarah McDonough, the company’s community and industry relations manager, said in an email. The company declined to name the restaurant and grocery retailer.
The American division of the family-owned French company has operated the factory at the corner of Star Road and East Franklin Road since 1999. It employs about 700 workers.
The factory opened in 1973 as Swiss Village Cheese Co. Simplot Dairy Products acquired the company in 1994. A retail store and cafe closed after Lactalis bought the operation, which then employed about 300 workers.
The company added a whey dryer plant in 2011 and a mozzarella plant that produces cheese under the Galbani brand in 2013.
“Lactalis American Group has been a strong economic partner in our area for more than two decades,” Beth Ineck, economic development director for the city of Nampa, said in a news release. “We’ve been pleased to see them make the decision to continue investing in their Idaho facility.”
When Swiss Village opened, it processed 430,000 pounds (50,000 gallons) of milk per day. Today, Lactalis takes in nearly 5 million pounds daily (581,395 gallons).
Ninety percent of the company’s milk comes from Treasure Valley farms. The rest comes from the Magic Valley near Twin Falls.
The latest expansion was planned for this past spring but was delayed because of the coronavirus pandemic, McDonough said.
Work is now underway. McDonough declined to say when the new production line is scheduled to be completed.
The plant is kitty-corner from the Amazon distribution center under construction. That property has been annexed into the city of Nampa. The Lactalis plant remains in unincorporated Canyon County.
This story was originally published August 1, 2020 at 5:00 AM.
