Restaurant News

This restaurant was so popular it had to close temporarily. Now Meridian gets one

When Pho 7 Authentic Vietnamese Restaurant made its Nampa debut in 2021, the plan was to be open seven days a week.

That lasted 72 hours. Overwhelmed and running out of supplies, the family-run restaurant at 732 Caldwell Blvd. quickly closed for a breather on its first Monday.

“The first two days, we got completely crushed,” its then-owner explained at the time, adding: “It’s a good thing, though.”

Also a good thing — for Meridian? Pho 7, which changed hands and tweaked its name a few years ago to Pho 7 & Bubble Tea, will open a second location soon. It is taking over the recently closed Paris Banh Mi space at 1492 N. Webb Way.

The Pho 7 menus in Nampa and Meridian won’t be identical, however, owner Tia Le said. Nor will the names.

Carrying on some of Paris Banh Mi’s sandwich tradition, the new Meridian restaurant will be called Pho 7 & Baguette.

“The Nampa restaurant will focus on pho and hot dishes, such as fried rice, stir-fried noodles and beef stew, and will not serve bánh mì,” she explained in a message. “The Meridian location will specialize in bánh mì, pho and bubble tea.”

Paris Bahn Mi sandwich shop, which closed Dec. 15 in Meridian, will be the new home of Pho 7 & Bubble Tea.
Paris Bahn Mi sandwich shop, which closed Dec. 15 in Meridian, will be the new home of Pho 7 & Bubble Tea. Christina J. Yelp

Pho 7 & Baguette’s hours are expected to be 11 a.m. to 9 p.m. daily. Food preparation will start an hour before opening, and final orders will be accepted at 8:50 p.m., Le added.

The target opening date is Jan. 15.

Online reviews mostly are positive for Pho 7 in Nampa. It rates 4.2 out of 5 stars on Google and 3.8 out of 5 on Yelp.

Now the local business will try to build on its reputation — but in west Ada County.

“We look forward to serving the Meridian community soon,” Le said.

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Michael Deeds
Idaho Statesman
Michael Deeds is a long-serving entertainment reporter and opinion columnist at the Idaho Statesman, where he chronicles the Boise good life: restaurants, concerts, culture, cool stuff. He started as a summer intern after graduating from the University of Nebraska with a news-editorial journalism degree. Deeds’ prior Statesman roles have included sportswriter, music critic and features editor. His other writing has ranged from freelancing album reviews for The Washington Post to bragging about Boise in that inflight magazine you left on the plane. 
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