Two chefs chime in on prime harvest menus

Boise chefs Kris Komori and Nate Whitley of State & Lemp and Modern Hotel and Bar, respectively, talk about the importance of seasonal ingredients on their menus.
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Boise chefs Kris Komori and Nate Whitley of State & Lemp and Modern Hotel and Bar, respectively, talk about the importance of seasonal ingredients on their menus.