Boise chefs Kris Komori and Nate Whitley of State & Lemp and Modern Hotel and Bar, respectively, talk about the importance of seasonal ingredients on their menus. Darin Oswald doswald@idahostatesman.com
Boise chefs Kris Komori and Nate Whitley of State & Lemp and Modern Hotel and Bar, respectively, talk about the importance of seasonal ingredients on their menus. Darin Oswald doswald@idahostatesman.com

Fall is farm-to-table time at these 6 Boise area restaurants

October 06, 2016 02:51 PM