American Colonists used shrubs to flavor cocktails such as this take on the Tom Collins, which uses gin, lemon juice, soda and blackberry shrub.
American Colonists used shrubs to flavor cocktails such as this take on the Tom Collins, which uses gin, lemon juice, soda and blackberry shrub.
American Colonists used shrubs to flavor cocktails such as this take on the Tom Collins, which uses gin, lemon juice, soda and blackberry shrub.

Vinegar-laced ‘shrub’ a timeworn cocktail ingredient

July 29, 2016 07:35 PM

More Videos