Recipes

Recipes

Herby biscuits for Thanksgiving

In 1963, Annapolis’s historic Hammond-Harwood House Museum published “Maryland’s Way,” a cookbook packed with hundreds of recipes dating to the colonial era. My mother refers to it as “the bridal cookbook” because, she says, “in the ’70s, everyone I know got a ‘Maryland’s Way’ for either a shower or wedding gift.” The copy she handed down to me was a present from her college roommate.

“It feels like home”: Alaska salmon fishermen share love for job, outdoors

The men and women behind Copper River Salmon share what they love about commercial fishing.