A braised lamb with egg and lemon recipe uses gentle stewing of boneless lamb shoulder to build flavor.
A braised lamb with egg and lemon recipe uses gentle stewing of boneless lamb shoulder to build flavor. Evan Sung The New York Times
A braised lamb with egg and lemon recipe uses gentle stewing of boneless lamb shoulder to build flavor. Evan Sung The New York Times

Lamb stew offers a glimpse of spring

March 29, 2016 03:48 PM