COOKING WITH HERBS WEEK: ROASTED ASPARAGUS WITH FRESH THYME
It's that time of year when the herb garden is overflowing with flavor. We'll help you find ways to use your fresh herb harvest with this week's recipes. Today's comes from food.com.
INGREDIENTS
2 lbs asparagus, rough ends snapped off
2 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 sprigs fresh thyme
1/2 teaspoon black pepper, fresh cracked
coarse salt
This story was originally published June 25, 2012 at 3:54 PM with the headline "COOKING WITH HERBS WEEK: ROASTED ASPARAGUS WITH FRESH THYME."