BACON WEEK: BACON-CHICKEN CRESCENT RING

If you're not achin' for bacon right now, you will be by the end of this week. We'll share recipes using an ingredient that, while not the healthiest, is definitely the tastiest. Today's comes from Taste of Home magazine.

INGREDIENTS

2 tubes (8 oz. each) refrigerated crescent rolls

1 can (10 oz.) chunk white chicken, drained and flaked

1 1/2 cups (6 oz.) shredded Swiss cheese

3/4 cup mayonnaise

1/2 cup finely chopped sweet red pepper

1/4 cup finely chopped onion

6 bacon strips, cooked and crumbled

2 tablespoons Dijon mustard

1 tablespoon Italian salad dressing mix

For directions on how to prepare this recipe, follow this link.

This story was originally published March 8, 2012 at 9:32 AM with the headline "BACON WEEK: BACON-CHICKEN CRESCENT RING."