Recipe: JELL-O WEEK: LEMON JELL-O CAKE

It wiggles. It jiggles. And it tastes so cool in the summer. This week, we'll share recipes that utilize that magical ingredient -- gelatin. Today's comes from cookeatshare.com.



INGREDIENTS



1 package Duncan Hines Duluxe II yellow cake mix

1 3 oz. package lemon Jell-O

4 eggs (large)

3/4 cup Crisco oil

3/4 cup water (room temperature)



For glaze



2 cups confectioner's sugar

1/2 teaspoon grated lemon peel

1/2 cup fresh lemon juice

1 teaspoon lemon flavor

For instructions on assembling this recipe, follow this link.

This story was originally published July 6, 2011 at 8:00 AM with the headline "Recipe: JELL-O WEEK: LEMON JELL-O CAKE."