One restaurant had eight violations: Ada County food service inspections
Central District Health conducts annual inspections of food service establishments in Ada County. The regular inspections include restaurants, taverns, grocery stores, meat markets and bakeries. The inspections ensure that policies and practices of proper hygiene and food handling are being followed to prevent foodborne illness. For details, go to cdh.idaho.gov/eh-food-inspections.php.
Alias Coffee House, 908 W. Main St., Boise — 16*, 20*, 22*
Basilio’s Tacos 3, 10565 W. Lake Hazel Road, Boise — 10*, 13*, 15*, 21*, 22*, 23*, 28*
Blimpie America’s Sub Stop, 1535 N. Main St., Meridian — 2*, 16*
Boise Thai Noodle House, 1744 W. Main St. Unit K109, Boise — 1*, 10*
Casa Mexico 2, 393 W. State St., Eagle — 2*, 20*
Cinemark Majestic, 2140 E. Cinema Drive, Meridian — 2*
El Don Tacos y Mas, 2486 S. Quick Silver St., Boise — 10*
Extra Mile 125, 107 S. Broadway Ave., Boise — 10*
Idaho Capital Asian Market, 3107 N. Cole Road, Boise — 1*, 2*, 10*, 15*, 16*, 21*, 23*, 28*
La Creme Frozen Yogurt, 8184 W. Overland Road, Boise — 10*, 16*, 28*
Maggie Thai Kitchen, 8061 W. Fairview Ave., Boise — 8*, 10*, 15*, 16*, 23*
McDonald’s, 1185 S. Vista Ave., Boise — 23*
Mixed Up Nutrition, 513 N. Milwaukee St., Boise — 16*, 23*
Snowfruit 439, 10751 W. Overland Road, Boise — 10*
Sugar Whipped, 6521 W. Ustick Road, Boise — 15*, 28*
Tacos El Pollo, 17365 S. Cole Road, Kuna — 22*, 23*
Tacos Loteria, 950 E. Fairview Ave., Meridian — 20*
Tasso, 342 E. State St., Eagle — 2*, 10*, 22*, 29*
*Violation(s) corrected.
Key to Violations
1. Insufficient food safety knowledge.
2. Certified Food Protection Manager — accredited course.
3. Illness/communicable disease reporting required.
4. Improper restriction and exclusion of ill food service employees.
5. Insufficient vomiting and diarrheal clean-up procedure.
6. Eating, drinking, tasting, or tobacco use in food preparation area.
7. Food worker with discharge from eyes, nose and/or throat.
8. Incorrect hand washing practices.
9. Bare hand contact with ready-to-eat food.
10. Inadequate hand washing facilities.
11. Food not from an approved source.
12. Food received in unsafe condition.
13. Food not safe for consumption
14. Inadequate record keeping of seafood/shellfish and fish.
15. Improper separation and protection of food.
16. Improper cleaning and sanitizing of food contact surfaces.
17. Food returned and reserved.
18. Incorrect cook temperature and cook time.
19. Incorrect reheating of food — temperature/time.
20. Incorrect food cooling process.
21. Food not at proper hot holding temperature.
22. Incorrect cold holding temperature of food.
23. Incorrect use-by date marking of food.
24. Insufficient record of time as a safe food control.
25. Improper consumer advisory for under-cooked or raw food served.
26. Pasteurized or thoroughly cooked food required.
27. Incorrect use of food additives.
28. Toxic items not properly stored/labeled.
29. Special food processing plans not available/not followed.
Inspected with no major risk factor violations
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Caffe D’arte, 370 S. 8th St., Boise
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Mojo’s Donuts and Ice Cream, 6500 N. Linder Road #112, Meridian
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Sip Shop, 2109 N. Hillway Drive, Boise
Starbucks Coffee Co. 65922, 113 Ten Mile Road, Meridian
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Unique Eats, 1254 E. Winding Creek Drive, Eagle