You order via phone at new Boise cocktail bar, restaurant. And no ‘Paw Patrol’ allowed
A modern new cocktail and Mexican food destination has opened its doors in Southeast Boise.
Be sure to bring your phone if you go. But not your niños.
Barrio debuted last month at 3073 S. Bown Way. The Bown Crossing newcomer took over the former home of Bier:Thirty.
Children aren’t allowed. It’s a tequila-focused bar first, a taqueria second.
Owners Robert and Lisa Lumsden made the 21-and-older call because of the small space — and because “adults deserve a place to play, too,” Robert explained in an email. “No one wants to be sipping on Don Julio 1942 while someone else’s little angel is blaring ‘Paw Patrol’ on an iPad.”
Barrio aims for a more 21st century vibe than a traditional Mexican restaurant. Lumsden previously described the interior as “a sexy little design.”
QR code menu
The dining experience also is next-generation. After patrons take a seat, they scan a QR code to order and pay. Servers bring food and cocktails, but not the check.
As founders of the regional Flatbread Neapolitan Pizzeria chain, the Lumsdens were keenly aware of challenges new restaurants face in hiring staff.
The barcode system also provides an efficiency advantage to customers, Robert said.
“It’s a self-guided experience for our guests,” he explained. “Order a Mezcalita or Quesabirria Beef tacos from the comfort of your table, and order when it’s convenient for you, not when it’s convenient for the server to stop by and take your order. Order a second round or even pay the check whenever you wish. No issue making your flight or getting to the Shakespeare Festival on time.”
Tequila and mezcal fuel the signature drinks at Barrio, which also serves beer and wine. The Fire and Ice ($12) is Altos Reposado Tequila, hot honey and lime. Dos Hombres ($12) features Dos Hombres Mezcal Artesanal, Hussong’s Reposado Tequila, agave, Angostura bitters and orange.
Foodwise, Barrio’s menu is a limited selection of tacos, quesadillas and small plates. Two Quesabirria Beef tacos with consommé for dipping are $12.50. Mexican Street Corn Dip with chips goes for $11.
Online reviews
Feedback has been mostly glowing on Google (4.3 out of 5 stars) and Yelp (4 out of 5).
One obvious debate? QR-code ordering, a growing trend in the industry.
“I thought it was easy and convenient,” praised one Yelper.
“Just give us some physical menus and friendly faces to interact with,” groused another.
Customers do receive interaction, Lumsden pointed out.
“The service experience is well-supported by our amazing ‘liberos’ who float the floor,” he explained, “engage and educate our guests, deliver food and beverages, and provide overall backup to the bar and kitchen team.”
▪ Hours: 3 to 10 p.m. Tuesdays through Fridays, noon to 10 p.m. Saturdays, noon to 9 p.m. Sundays.
