Chef Gary Kucy of Rupert’s at Hotel McCall has come up with a seasonal menu that draws inspiration from around the globe.
Chef Gary Kucy of Rupert’s at Hotel McCall has come up with a seasonal menu that draws inspiration from around the globe. Dana Hopper-Kelly
Chef Gary Kucy of Rupert’s at Hotel McCall has come up with a seasonal menu that draws inspiration from around the globe. Dana Hopper-Kelly