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Lt. Dana Borgquist explains how an Idaho man's car ended up in the Ada County Courthouse fountain 0:45

Lt. Dana Borgquist explains how an Idaho man's car ended up in the Ada County Courthouse fountain

'No workplace is immune' to harassment, says former state worker behind tort claim 2:33

'No workplace is immune' to harassment, says former state worker behind tort claim

Hutchison had three dunks against Sacramento State. This one was the best. 0:13

Hutchison had three dunks against Sacramento State. This one was the best.

Vandals tear apart family's Winter Wonderland 0:41

Vandals tear apart family's Winter Wonderland

Meridian police released video of driver involved in hit and run 1:10

Meridian police released video of driver involved in hit and run

Loans go sour in Canyon County housing venture 1:41

Loans go sour in Canyon County housing venture

What happens when you walk through the door of Boise's new crisis center? 1:21

What happens when you walk through the door of Boise's new crisis center?

Inside Micron's operations 1:39

Inside Micron's operations

Boise River flood damage could cost millions along Greenbelt 2:16

Boise River flood damage could cost millions along Greenbelt

How can children live like that? 6:25

How can children live like that?

  • Vincenzo Trattoria brings a taste of Southern Italy to Boise

    Vincenzo Trattoria at 6970 W. State St. in Boise brings a new authentic Italian dining experience to the Treasure Valley. Chef Vincenzo Nicoletta, born in the Amalfi Coast region of Southern Italy, shares generational recipes with his new Boise locale after 20 years in Santa Monica, Calif.

Vincenzo Trattoria at 6970 W. State St. in Boise brings a new authentic Italian dining experience to the Treasure Valley. Chef Vincenzo Nicoletta, born in the Amalfi Coast region of Southern Italy, shares generational recipes with his new Boise locale after 20 years in Santa Monica, Calif. Darin Oswald doswald@idahostatesman.com
Vincenzo Trattoria at 6970 W. State St. in Boise brings a new authentic Italian dining experience to the Treasure Valley. Chef Vincenzo Nicoletta, born in the Amalfi Coast region of Southern Italy, shares generational recipes with his new Boise locale after 20 years in Santa Monica, Calif. Darin Oswald doswald@idahostatesman.com

New Vincenzo Trattoria stays true to its Southern Italian roots

May 11, 2017 02:22 PM

UPDATED May 12, 2017 06:31 PM

More Videos

Lt. Dana Borgquist explains how an Idaho man's car ended up in the Ada County Courthouse fountain 0:45

Lt. Dana Borgquist explains how an Idaho man's car ended up in the Ada County Courthouse fountain

'No workplace is immune' to harassment, says former state worker behind tort claim 2:33

'No workplace is immune' to harassment, says former state worker behind tort claim

Hutchison had three dunks against Sacramento State. This one was the best. 0:13

Hutchison had three dunks against Sacramento State. This one was the best.

Vandals tear apart family's Winter Wonderland 0:41

Vandals tear apart family's Winter Wonderland

Meridian police released video of driver involved in hit and run 1:10

Meridian police released video of driver involved in hit and run

Loans go sour in Canyon County housing venture 1:41

Loans go sour in Canyon County housing venture

What happens when you walk through the door of Boise's new crisis center? 1:21

What happens when you walk through the door of Boise's new crisis center?

Inside Micron's operations 1:39

Inside Micron's operations

Boise River flood damage could cost millions along Greenbelt 2:16

Boise River flood damage could cost millions along Greenbelt

How can children live like that? 6:25

How can children live like that?

  • Flying Pie Pizzaria and Bistro gets new name and menu on Broadway

    The popular eatery recently tweaked its menu and its name at the Broadway Avenue location to reflect the tastes of 21st century diners. Besides the venerable lineup of specialty pizzas served at all four locations, the new concept menu at Flying Pie Pizzaria and Bistro lists beer-friendly appetizers, sandwiches and pasta dishes.