From the test kitchen: The Yam & Cheese ($8) is roasted yams, beets, pickled onions, cream cheese and sumac vinaigrette. It will come with a choice of side: mixed-green salad served with a lemon vinaigrette, chips or savory oats. What are savory oats? “Steel oats made with vegetable stock instead of water,” co-owner Jasson Parra explains. “We will add parmesan cheese and porcini mushrooms. They eat like a risotto. It’s pretty amazing.”
From the test kitchen: The Yam & Cheese ($8) is roasted yams, beets, pickled onions, cream cheese and sumac vinaigrette. It will come with a choice of side: mixed-green salad served with a lemon vinaigrette, chips or savory oats. What are savory oats? “Steel oats made with vegetable stock instead of water,” co-owner Jasson Parra explains. “We will add parmesan cheese and porcini mushrooms. They eat like a risotto. It’s pretty amazing.” Jasson Parra Lemon Tree Co.
From the test kitchen: The Yam & Cheese ($8) is roasted yams, beets, pickled onions, cream cheese and sumac vinaigrette. It will come with a choice of side: mixed-green salad served with a lemon vinaigrette, chips or savory oats. What are savory oats? “Steel oats made with vegetable stock instead of water,” co-owner Jasson Parra explains. “We will add parmesan cheese and porcini mushrooms. They eat like a risotto. It’s pretty amazing.” Jasson Parra Lemon Tree Co.
Words & Deeds

Words & Deeds

Guitars, taco bars and beer in Boise and beyond.

New Boise restaurant replaces beloved Downtown lunch spot. Can it soar like Bleubird?

February 21, 2018 12:09 PM

About Words & Deeds

@Michael
Deeds

Michael Deeds is a columnist, blogger and drink/eat/play scribe for the Idaho Statesman. He also co-hosts “The Other Studio” music show at 8 p.m. Sundays on 94.9 FM The River.