Shantelle Eaton, a bakery decorator at Amaru Confections in Boise explains what it means to be gluten free and how any difference in taste might be a delightful surprise. Darin Oswald doswald@idahostatesman.com
Shantelle Eaton, a bakery decorator at Amaru Confections in Boise explains what it means to be gluten free and how any difference in taste might be a delightful surprise. Darin Oswald doswald@idahostatesman.com
Words & Deeds

Words & Deeds

Guitars, taco bars and beer in Boise and beyond.

Boise area’s only gluten-free grocery store and bakery to close

July 17, 2017 04:40 PM

About Words & Deeds

@Michael
Deeds

Michael Deeds is a columnist, blogger and drink/eat/play scribe for the Idaho Statesman. He also co-hosts “The Other Studio” music show at 8 p.m. Sundays on 94.9 FM The River.