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  • Gluten-free baking can be a surprising treat

    Shantelle Eaton, a bakery decorator at Amaru Confections in Boise explains what it means to be gluten free and how any difference in taste might be a delightful surprise.

Shantelle Eaton, a bakery decorator at Amaru Confections in Boise explains what it means to be gluten free and how any difference in taste might be a delightful surprise. Darin Oswald doswald@idahostatesman.com
Shantelle Eaton, a bakery decorator at Amaru Confections in Boise explains what it means to be gluten free and how any difference in taste might be a delightful surprise. Darin Oswald doswald@idahostatesman.com
Words & Deeds

Words & Deeds

Guitars, taco bars and beer in Boise and beyond.

Boise area’s only gluten-free grocery store and bakery to close

July 17, 2017 4:40 PM

About Words & Deeds

@Michael
Deeds

Michael Deeds is a columnist, blogger and drink/eat/play scribe for the Idaho Statesman. He also co-hosts “The Other Studio” music show at 8 p.m. Sundays on 94.9 FM The River.