Shantelle Eaton, a bakery decorator at Amaru Confections in Boise explains what it means to be gluten free and how any difference in taste might be a delightful surprise. Darin Oswald doswald@idahostatesman.com
Shantelle Eaton, a bakery decorator at Amaru Confections in Boise explains what it means to be gluten free and how any difference in taste might be a delightful surprise. Darin Oswald doswald@idahostatesman.com
Words & Deeds

Words & Deeds

Guitars, taco bars and beer in Boise and beyond.

Words & Deeds

July 17, 2017 4:40 PM

Boise area’s only gluten-free grocery store and bakery to close

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Deeds

Idaho Statesman Entertainment Editor Michael Deeds writes about music, comedy, beer, nightlife — the fun stuff. He also hosts “The Other Studio” at 8 p.m. Sundays on 94.9 FM The River.