Shantelle Eaton, a bakery decorator at Amaru Confections in Boise explains what it means to be gluten free and how any difference in taste might be a delightful surprise. Darin Oswald doswald@idahostatesman.com
Shantelle Eaton, a bakery decorator at Amaru Confections in Boise explains what it means to be gluten free and how any difference in taste might be a delightful surprise. Darin Oswald doswald@idahostatesman.com

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May 05, 2016 12:21 PM

Top gluten-free restaurant choices in Boise area

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