Letters to the Editor

Chattin letter: Deeds’ column

I like Michael Deeds’ column but I think he dwelled on the cost of a 40-ounce steak at Ruth’s Chris Steak House and that it was misleading to other items on the menu.

They have many other choices on their menu which are wonderful. We love their “happy hour” and the dinner menu where you get for example: the entree, salad or soup, side dish and dessert for $44. The service is fabulous.

I, for one, do not even buy a 40-ounce steak to prepare at any of the markets. I am sure that would be very pricey also.

I’m a fan of Ruth’s Chris Steak House.

Barbara Chattin, Boise

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