Charlie Aguirre has 33 years experience as a butcher. Brisk business keeps him busy refilling the meat case.
Charlie Aguirre has 33 years experience as a butcher. Brisk business keeps him busy refilling the meat case. Katherine Jones kjones@idahostatesman.com
Charlie Aguirre has 33 years experience as a butcher. Brisk business keeps him busy refilling the meat case. Katherine Jones kjones@idahostatesman.com