Treasure

Surprise Mom with locally-made sweet treats

Treasure Magazine : The Chocolat Bar

Buy something sweet and delicious for yourself or for gift giving. The Treasure Valley is home to many wonderful candy, nut and pastry makers -- including The Chocolat Bar in Downtown Boise.
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Buy something sweet and delicious for yourself or for gift giving. The Treasure Valley is home to many wonderful candy, nut and pastry makers -- including The Chocolat Bar in Downtown Boise.

Looking for sweet treats? Stop by one of these local artisanal chocolatiers, bakeries and other purveyors of locally made goodies.

Let’s start this sugary tour off on Sweet Street, a stretch of locally owned and operated shops along Bannock Street in Downtown Boise.

The Chocolat Bar

805 W. Bannock St., Boise

(208) 338-7771

www.thechocolatbar.com

Remember the romantic movie “Chocolat” about a chocolatier in a small French village?

Well, The Chocolat Bar is not in a French village (Boise is a derivation of a French name, though), but this artisanal chocolatier on Sweet Street is a haven for chocoholics who file into the shop for handcrafted truffles, barks, turtles, clusters, dipped fruits and other chocolaty treats.

Owners Chris Preston and Kristi Echols-Preston show their by offering ornately designed chocolate high-heel shoes, solid chocolate hearts and assorted Valentine’s Day gift boxes.

Spoil your special someone with a white chocolate high-heel shoe adorned with colorful tulips.

The Chocolat Bar also has specialties such as champagne truffles, port truffles and aromatic pistachio-rose bark made with white and milk chocolates.

You can order these items online or stop by the shop, but keep in mind that placing orders in advance is well-advised considering this is one of the busiest times of the year for chocolatiers.

“Each shoe takes me at least an hour to make, so it’s a good idea to call ahead on those, but we usually have enough chocolate hearts and other stuff on hand,” Echols-Preston explains.

City Peanut Shop

803 W. Bannock St., Boise

(208) 433-3931

www.citypeanut.com

City Peanut Shop owner Dan Balluff goes above and beyond with his selection of small-batch, handcrafted nuts. Here you can score assorted roasted and candied nuts, crunchy nut brittles and yummy caramel corn. The shop also puts out a line of Brewers Series nuts made with craft beers from Payette Brewing Co.

City Peanut Shop offers decorative gift tins. You can order gift packages online or swing by the shop.

The shop has been open since 2009 and is right next to The Chocolat Bar.

Guru Donuts

928 W. Main St., Boise

(208) 571-7792

www.gurudonuts.com

Guru Donuts has stepped up its game since moving into the historic Idanha building last year. The popular and quirky shop, with a motto that exclaims “We Make Donuts Holey,” follows the seasons and holidays closely with a variety of inventive yeast-raised doughnuts, cream-filled bismarcks and old-fashioned cake doughnuts.

Janjou Patisserie

1754 W. State St., Boise

(208) 297-5853

www.janjou.com

This big-city-style patisserie has been a hit since it debuted in Boise’s North End in 2013.

Owner Moshit Mizrachi-Gabbitas, who grew up in Tel Aviv, Israel, and went to the Estella Kitat Oman baking school there, has grabbed the attention of the James Beard Foundation in recent years for her aptitude in the kitchen and impeccably polished operation. She was a 2015 semi-finalist in the Outstanding Baker category.

The bakery always has a plethora of freshly baked goods. Stop by and pick up some delectable patisserie items (croissants and such), chocolate éclairs, puffy macaroons, little petit four cakes and French-inspired sable cookies.

Amaru Confections

217 S. Roosevelt St., Boise

(208) 991-2253

www.amaruconfections.com

Pastry chef and co-owner Aimee Wyatt has earned a stellar reputation for her delicious gluten-free and vegan specialty cakes and cupcakes, which she produces in a separate kitchen away from her other kitchen that contains wheat-based flours. Now, that’s going the extra mile to prevent cross-contamination. And her loyal, gluten-free customers have rewarded her by keeping her busy year after year.

Amaru Confections focuses on custom-made cakes for special occasions (weddings, birthdays, corporate events and such), but you can purchase cupcakes without a pre-arrangement at the small bake shop in the Boise Bench neighborhood.

Gaston’s Bakery

3651 W. Overland Road, Boise

(208) 334-6446

www.gastonsbakery.com

Gaston’s Bakery specializes in bread and great treats.

You can find Gaston’s goods at coffee shops and specialty stores around the Valley as well as at its small store off Overland Road. Owner Mathieu Choux's bakery also has a booth at both Saturday markets in Downtown Boise.

Check out the flaky patisserie goodies such as croissants (chocolate, Nutella, cherry and almond), raspberry Danish, apricot squares and tasty apple bear claws.

Wildflour Bakery

304 E. 42nd St., Garden City

(208) 375-2971

www.wildflourbakeryboise.com

Wildflour Bakery started out with humble roots back in the early ’90s in Boise’s North End. At first, the bakery primarily sold wholesale cookies and other baked goods at the Boise Co-op and to coffeehouses around town. But all that changed about a year ago when owner and head baker Mary Cogswell went all in by opening a retail shop near bustling Chinden Boulevard.

The attractive, modern-looking bake shop and coffeehouse keeps its display cases packed with freshly baked, small-batch cookies, scones, muffins, baked doughnuts (apple, pumpkin and cinnamon-sugar) and more. Cookie flavors include salted chocolate chip, butterscotch chocolate chip, chocolate-chocolate, gingerbread, snickerdoodles and hearty oatmeal-studded cookies. The chunky oatmeal cookies pocked with cranberries and walnuts are especially yummy.

Wildflour Bakery also puts out apple coffee cake, flourless chocolate cake and lemon-glazed cake.

If you can’t make it to the shop, the bakery delivers its products daily to both Boise Co-op locations, Whole Foods Market and the WinCo on Myrtle Street in Boise.

Lilly Jane’s Cupcakes

664 S. Rivershore Lane, Eagle

(208) 938-3408

www.lillyjanescupcakes.com

This popular bakery near Bella Aquila just off Eagle Road was well ahead of the cupcake curve. It started selling moist cupcakes swirled high with buttercream frosting long before there were cable TV shows such as Food Network’s “Cupcake Wars.”

Everyday flavors include Super Chocolate, Plain Janes (vanilla with vanilla frosting), Black and White (chocolate with vanilla frosting and vice versa) and Caramel Apple.

You can also get freshly baked Lilly Jane’s Cupcakes at the Fred Meyer store at the corner of Chinden Boulevard and Linder Road in Meridian.

Dream Chocolate

Dream Chocolate doesn’t operate a retail business. Instead, the Boise-based chocolate company wholesales its socially conscious dark chocolate bars and other artisanal chocolate products, which are sold at stores around the Treasure Valley. The Boise Co-op and Whole Foods Market carry a good selection of Dream Chocolate products.

Grab a big bar of dark chocolate (made with 70 percent cocoa). Chocolate bar flavors from the Artisan Collection include cranberry-orange, banana-raspberry, caramel-pecan with sea salt and dark chocolate with cocoa beans, to name a few.

Sugar Rush Cupcakery

10804 W. Fairview Ave.

(208) 376-1918

www.sugarrushcupcakeryboise.com

If you want to impress that special someone with an exotic cupcake like no other, Sugar Rush has you covered.

The West Boise specialty shop offers more than 45 cupcake flavors.

(And if you’ve never tried a tomato soup cupcake, this is the place to do it!)

Check out these classic shops, too

Lee’s Candies

840 S. Vista Ave., Boise

(208) 344-1441

www.leescandies.com

The local favorite has been putting out handcrafted chocolates since 1947. Located in the Vista Village shopping center, the shop displays an extensive selection of freshly made truffles, chocolate-dipped fruits, turtles, fudge, caramels and just about everything else in the sweet department. Lee’s Candies also has gift boxes and plenty of wrapped milk chocolates.

Goody’s

1502 N. 13th St., Boise

(208) 367-0020

www.goodyssodafountain.com

Treat everyone to a big banana split on at the old-timey soda fountain and candy shop in the heart of Hyde Park. A super-creamy chocolate milkshake should do the trick as well. Besides ice cream treats, the longtime purveyor of all things sweet also stocks a large array of handcrafted chocolates and assorted candies. Gift boxes are available.

Idaho Candy Company

Visit idahospud.com for a list of retailers and online shopping. You can also visit the candy company’s retail shop at 412 S. 8th St. in Downtown Boise.

Candy products from this company date back to the early 20th century. Those ubiquitous Idaho Spud Bars were first made in 1901. Now that’s tradition. Idaho Candy Company products can be found just about everywhere you look around here. Stop by a local store and pick up some Cherry Cocktail clusters, Huckleberry Gems and Old Faithful chocolate-peanut cluster bars.

Pastry Perfection

5855 N. Glenwood St., Garden City

(208) 376-3700

www.pastryperfection.com

The full-service bakery has been a popular fixture near the Expo Idaho fairgrounds since 1983. Here you can score a plethora of freshly baked goods, including cookies, doughnuts, sweet Danishes, cinnamon rolls, dessert breads and cakes galore.

Cravin’s Candy Emporium

3064 S. Bown Way, Boise

(208) 424-6099

www.cravinscandy.com

It doesn’t matter your age, this old-school candy shop, formerly Powell’s Sweet Shoppe, in Bown Crossing will literally have you feeling like a kid in a candy store. Expect to find a profusion of nostalgic candy, artisan chocolates (truffles, barks and clusters), creamy gelato and retro bottled sodas.

It’Sugar

3693 E. Longwing Lane, Meridian

(208) 888-3407

www.itsugar.com

This colorful store at The Village at Meridian is known for its vast selection of oversized candy, novelty candy and assorted gift boxes. Need a 2-pound red gummy bear or a 5-pound Hershey’s Chocolate bar? It’Sugar has it all. Or you can get risqué (ooh la la) with an edible candy G-string and other adult-themed candy products.

James Patrick Kelly, the Idaho Statesman’s restaurant critic, is the author of the travel guidebook “Moon Idaho.”

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