The Central District Health Department conducts annual inspections of all food-handling establishments in Ada County. Any listed item indicates items or practices out of compliance with Idaho Food Code. Violations must be corrected within 10 days. For details, go to cdhd.idaho.gov/EH/food/inspect.htm. The Southwest District Health Department makes similar inspections in Canyon County; its records are available at swdh.org/food-service.asp.
Chapala Mexican Restaurant, 1459 S. Vinnell Way, Boise
Chipotle Mexican Grill, 7610 W. State St., Garden City
Dong Khahn, 2137 S. Broadway Ave., Boise
16*, 23*, 24*
Dry Creek Pizza, 5870 W. Hidden Springs Drive, Garden City
Hugo’s Deli, 950 E. Fairview Ave., Ste. 100, Meridian
Ishtar Market, 4518 W. Overland Road, Boise
Mazzah Mediterranean Grill, 1772 W. State St., Boise
Q’s Billiards & Eatery, 6570 W. Fairview Ave., Boise
Red Pavilion, 1760 S. Meridian Road, Suite 102, Meridian
The Chef’s Hut, 164 S. Cole Road, Boise
8*, 15*, 16*, 22*
Trailer Hood BBQ, 2016 Special Events, Boise
*Corrected within required 10 days.
Key to Violations
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1 Insufficient food safety knowledge.
2 Certified Food Protection Manager — accredited course.
3 Illness/communicable disease reporting required.
4 Improper restriction and exclusion of ill food service employees.
5 Insufficient vomiting and diarrheal clean-up procedure.
6 Eating, drinking, tasting, or tobacco use in food preparation area.
7 Food worker with discharge from eyes, nose and/or throat.
8 Incorrect hand washing practices.
9 Bare hand contact with ready-to-eat food.
10 Inadequate hand washing facilities.
11 Food not from an approved source.
12 Food received in unsafe condition.
13 Food not safe for consumption.
14 Inadequate record keeping of seafood/shellfish and fish.
15 Improper separation and protection of food.
16 Improper cleaning and sanitizing of food contact surfaces.
17 Food returned and reserved.
18 Incorrect cook temperature and cook time.
19 Incorrect reheating of food — temperature/time.
20 Incorrect food cooling process.
21 Food not at proper hot holding temperature.
22 Incorrect cold holding temperature of food.
23 Incorrect use-by date marking of food.
24 Insufficient record of time as a safe food control.
25 Improper consumer advisory for under-cooked or raw food served.
26 Pasteurized or thoroughly cooked food required.
27 Incorrect use of food additives.
28 Toxic items not properly stored/labeled.
29 Special food processing plans not available/not followed.
Inspected with no violations
Advantage Food Sampling Program at Albertsons, 1650 W. State St., Boise
AFC Sushi @ Fred Meyer, 1400 W. Chinden Blvd., Meridian
Bang on the Wall Burgers, 4904 W. Albion St., Boise
Boise Senior Activities Center, 690 N. Robbins Road
Burger King, 300 E. Fairview Ave., Meridian
Capitol Cellars, 2016 Special Events, Boise
Flour Child, 10668 W. Overland Road, Boise
Irena’s European Fine Foods, 1580 N. Stonehenge Way, Ste. 106, Meridian
Ishtar Restaurant, 4518 W. Overland Road, Boise
Jack In The Box, 3010 Goldstone Drive, Unit E, Meridian
Jack In The Box, 9052 W. Fairview Ave., Boise
Manfred’s, 1114 S. Front St., Boise
Meals on Wheels, Boise Senior Activities Center, 690 N. Robbins Road
Meridian Food Bank, 133 W. Broadway Ave., Meridian
Panda Express, 350 N. Milwaukee St., Ste. 2014, Boise
Papa Murphy’s Pizza, 7320 W. Fairview Ave., Boise
Relic Coffee, 10650 W. Overland Road, Boise
St. Luke’s Regional Medical Center — Main Kitchen, 190 E. Bannock St., Boise
St. Luke’s Regional Medical Center — Catering Kitchen, 190 E. Bannock St., Boise
The Courtyard By Marriott, 1789 S. Eagle Road, Meridian