This year’s menu includes traditional entrées such as beef stroganoff and shashlik (grilled pork kebabs) with rice. Side dishes include assorted piroshkis (pictured), stuffed peppers, Russian crepes and chebureki, deep-fried dumplings filled with meat or seasoned potatoes. And, of course, there will be veggie borscht (beet soup), alongside spicy carrot salad, cabbage salad, Russian-style marinated mushrooms and more. Take care of your sweet tooth with desserts such as Napoleon cake, flaky baklava, honey cake and other baked goodies. Wash everything down with a cold bottle of Baltika beer. Live Russian music is slated for both days.
11 a.m. to 9 p.m. Friday, May 13, and 11 a.m. to 8 p.m. Saturday, May 14, St. Seraphim of Sarov Orthodox Church, 872 N. 29th St., Boise. stseraphimboise.org.