Food & Drink

Ada County food service inspections April 16-22, 2019

The Central District Health Department conducts annual inspections of food service establishments in Ada County. Items listed correspond to risk factors that are most often associated with foodborne illness. Additional items are evaluated during inspection. For details, go to The Southwest District Health Department makes similar inspections in Canyon County; its records are available at

Asiago’s, 1002 W. Main St., Boise


Big Daddy’s Meatwagon, 1551 W. Cherry Lane, Suite 102, Meridian


Bobbie Jean’s, 11530 W. State St., Star


Bombay Grill, 928 W. Main St., Boise

3*, 15*

Carl’s Jr., 3004 E. State St., Eagle

10*, 22*

Chicago Connection, 1545 E. Iron Eagle Drive, Suite 107, Eagle


Chicago Connection, 1935 S. Eagle Road, Meridian

10*, 22*, 23*

Coffee Studio, 8205 W. Rifleman St., Boise


Hokey Pokey, 899 E. Chateau Drive, Meridian


Maky James Grill, 7618 W. Oxford Circle, Boise


Off The Grid Pizza, 260 S. Appaloosa, Boise


Woodstock Pizza, 48 E. Fairview Ave., Meridian

10*, 23*

*Violation(s) corrected.

Key to Violations

1 Insufficient food safety knowledge.

2 Certified Food Protection Manager — accredited course.

3 Illness/communicable disease reporting required.

4 Improper restriction and exclusion of ill food service employees.

5 Insufficient vomiting and diarrheal clean-up procedure.

6 Eating, drinking, tasting, or tobacco use in food preparation area.

7 Food worker with discharge from eyes, nose and/or throat.

8 Incorrect hand washing practices.

9 Bare hand contact with ready-to-eat food.

10 Inadequate hand washing facilities.

11 Food not from an approved source.

12 Food received in unsafe condition.

13 Food not safe for consumption.

14 Inadequate record keeping of seafood/shellfish and fish.

15 Improper separation and protection of food.

16 Improper cleaning and sanitizing of food contact surfaces.

17 Food returned and reserved.

18 Incorrect cook temperature and cook time.

19 Incorrect reheating of food — temperature/time.

20 Incorrect food cooling process.

21 Food not at proper hot holding temperature.

22 Incorrect cold holding temperature of food.

23 Incorrect use-by date marking of food.

24 Insufficient record of time as a safe food control.

25 Improper consumer advisory for under-cooked or raw food served.

26 Pasteurized or thoroughly cooked food required.

27 Incorrect use of food additives.

28 Toxic items not properly stored/labeled.

29 Special food processing plans not available/not followed.

Inspected with no major risk factor violations

Aaron’s Dippin Dots, 2019 Special Events, Boise

Advantage Food Sampling Program at Albertsons, 4700 N. Eagle Road, Boise

Aladdin Egyptian 2 Mobile, 1072 E. Ironside Drive, Boise

Baja Fresh, 1440 N. Eagle Road, Meridian

Barbara Morgan STEM Academy, 1825 Chateau Drive, Meridian

Blimpie America’s Sub Stop, 1535 N. Main St., Meridian

Boise High School, 1010 W. Washington St., Boise

Burger King, 300 E. Fairview Ave., Meridian

Capitol Cellars, 110 S. 5th St., Boise

Compass Public Charter School, 2511 W. Cherry Lane, Meridian

Idaho Five Star Funnel Cakes and Grill, 1072 E. Ironside Drive, Boise

Jammi’s Dawgs, 2019 Temporary Events, Boise

Jones Food Booth, 9324 W. Emerald St., Boise

McDonald’s, 3415 W. Cherry Lane, Meridian

Meridian Elementary School, 1035 W. 1st St., Meridian

Meridian High School, 1900 W. Pine St., Meridian

Morley Nelson Elementary School, 7701 W. Northview St., Boise

Pathways Middle School, 1870 E. Heritage Park Lane, Meridian

Porked Out, 2019 Special Events, Boise

Taco Del Mar, 2976 E. State St., Eagle

The Bardenay — restaurant, 610 W. Grove St., Boise

The Rusty Dog — trailer, 4781 N. Sunderland Lane, Boise

Txikiteo, 175 N. 14th St., Boise

Valley View Elementary School, 3555 N. Milwaukee St., Boise