The Central District Health Department conducts annual inspections of food service establishments in Ada County. Items listed correspond to risk factors that are most often associated with foodborne illness. Additional items are evaluated during inspection. For details, go to cdhd.idaho.gov/eh-food-inspections.php. The Southwest District Health Department makes similar inspections in Canyon County; its records are available at swdh.org/food-service.asp.
Asiago’s, 1002 W. Main St., Boise
Big Daddy’s Meatwagon, 1551 W. Cherry Lane, Suite 102, Meridian
Bobbie Jean’s, 11530 W. State St., Star
Bombay Grill, 928 W. Main St., Boise
Carl’s Jr., 3004 E. State St., Eagle
Chicago Connection, 1545 E. Iron Eagle Drive, Suite 107, Eagle
Chicago Connection, 1935 S. Eagle Road, Meridian
10*, 22*, 23*
Coffee Studio, 8205 W. Rifleman St., Boise
Hokey Pokey, 899 E. Chateau Drive, Meridian
Maky James Grill, 7618 W. Oxford Circle, Boise
Off The Grid Pizza, 260 S. Appaloosa, Boise
Woodstock Pizza, 48 E. Fairview Ave., Meridian
Key to Violations
1 Insufficient food safety knowledge.
2 Certified Food Protection Manager — accredited course.
3 Illness/communicable disease reporting required.
4 Improper restriction and exclusion of ill food service employees.
5 Insufficient vomiting and diarrheal clean-up procedure.
6 Eating, drinking, tasting, or tobacco use in food preparation area.
7 Food worker with discharge from eyes, nose and/or throat.
8 Incorrect hand washing practices.
9 Bare hand contact with ready-to-eat food.
10 Inadequate hand washing facilities.
11 Food not from an approved source.
12 Food received in unsafe condition.
13 Food not safe for consumption.
14 Inadequate record keeping of seafood/shellfish and fish.
15 Improper separation and protection of food.
16 Improper cleaning and sanitizing of food contact surfaces.
17 Food returned and reserved.
18 Incorrect cook temperature and cook time.
19 Incorrect reheating of food — temperature/time.
20 Incorrect food cooling process.
21 Food not at proper hot holding temperature.
22 Incorrect cold holding temperature of food.
23 Incorrect use-by date marking of food.
24 Insufficient record of time as a safe food control.
25 Improper consumer advisory for under-cooked or raw food served.
26 Pasteurized or thoroughly cooked food required.
27 Incorrect use of food additives.
28 Toxic items not properly stored/labeled.
29 Special food processing plans not available/not followed.
Inspected with no major risk factor violations
Aaron’s Dippin Dots, 2019 Special Events, Boise
Advantage Food Sampling Program at Albertsons, 4700 N. Eagle Road, Boise
Aladdin Egyptian 2 Mobile, 1072 E. Ironside Drive, Boise
Baja Fresh, 1440 N. Eagle Road, Meridian
Barbara Morgan STEM Academy, 1825 Chateau Drive, Meridian
Blimpie America’s Sub Stop, 1535 N. Main St., Meridian
Boise High School, 1010 W. Washington St., Boise
Burger King, 300 E. Fairview Ave., Meridian
Capitol Cellars, 110 S. 5th St., Boise
Compass Public Charter School, 2511 W. Cherry Lane, Meridian
Idaho Five Star Funnel Cakes and Grill, 1072 E. Ironside Drive, Boise
Jammi’s Dawgs, 2019 Temporary Events, Boise
Jones Food Booth, 9324 W. Emerald St., Boise
McDonald’s, 3415 W. Cherry Lane, Meridian
Meridian Elementary School, 1035 W. 1st St., Meridian
Meridian High School, 1900 W. Pine St., Meridian
Morley Nelson Elementary School, 7701 W. Northview St., Boise
Pathways Middle School, 1870 E. Heritage Park Lane, Meridian
Porked Out, 2019 Special Events, Boise
Taco Del Mar, 2976 E. State St., Eagle
The Bardenay — restaurant, 610 W. Grove St., Boise
The Rusty Dog — trailer, 4781 N. Sunderland Lane, Boise
Txikiteo, 175 N. 14th St., Boise
Valley View Elementary School, 3555 N. Milwaukee St., Boise