Food & Drink

Ada County food service inspections March 12-18, 2019

The Central District Health Department conducts annual inspections of food service establishments in Ada County. Items listed correspond to risk factors that are most often associated with foodborne illness. Additional items are evaluated during inspection. For details, go to cdhd.idaho.gov/eh-food-inspections.php. The Southwest District Health Department makes similar inspections in Canyon County; its records are available at swdh.org/food-service.asp.

DK Donuts, 391 W. State St., Suite A, Eagle

22*

Lewis and Clark Middle School, 4141 E. Pine St., Meridian

20*

Petite 4, 4 N. Latah St., Boise

16*

Zeppole Bakery Cafe, 2345 S. Apple St., Boise

10*

*Violation(s) corrected.

Key to Violations

1 Insufficient food safety knowledge.

2 Certified Food Protection Manager — accredited course.

3 Illness/communicable disease reporting required.

4 Improper restriction and exclusion of ill food service employees.

5 Insufficient vomiting and diarrheal clean-up procedure.

6 Eating, drinking, tasting, or tobacco use in food preparation area.

7 Food worker with discharge from eyes, nose and/or throat.

8 Incorrect hand washing practices.

9 Bare hand contact with ready-to-eat food.

10 Inadequate hand washing facilities.

11 Food not from an approved source.

12 Food received in unsafe condition.

13 Food not safe for consumption.

14 Inadequate record keeping of seafood/shellfish and fish.

15 Improper separation and protection of food.

16 Improper cleaning and sanitizing of food contact surfaces.

17 Food returned and reserved.

18 Incorrect cook temperature and cook time.

19 Incorrect reheating of food — temperature/time.

20 Incorrect food cooling process.

21 Food not at proper hot holding temperature.

22 Incorrect cold holding temperature of food.

23 Incorrect use-by date marking of food.

24 Insufficient record of time as a safe food control.

25 Improper consumer advisory for under-cooked or raw food served.

26 Pasteurized or thoroughly cooked food required.

27 Incorrect use of food additives.

28 Toxic items not properly stored/labeled.

29 Special food processing plans not available/not followed.

Inspected with no major risk factor violations

Big K BBQ, 2019 Special Events, Eagle

Bishop Kelly High School — kitchen, 7009 W. Franklin Road, Boise

Boise School District — warehouse, 6625 S. Elite Drive, Boise

Curtis Restaurant Equipment, 7590 W. Victory Road, Boise

Eagle Elementary School, 475 N. Eagle Road, Eagle

Hillsdale Elementary, 5225 S. Stockenham Way, Meridian

Les Bois Junior High, 4150 E. Grand Forest Drive, Boise

Real Phat Foods, 48 E. Fairview Ave., Meridian

Sarah Care, 1655 S. Vinnell St., Boise

The Galley, 5050 S. Junker St., Bldg 810, Boise

Trail Wind Elementary School, 3701 E. Lake Forrest Drive, Boise

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