The Central District Health Department conducts annual inspections of food service establishments in Ada County. Items listed correspond to risk factors that are most often associated with foodborne illness. Additional items are evaluated during inspection. For details, go to cdhd.idaho.gov/eh-food-inspections.php. The Southwest District Health Department makes similar inspections in Canyon County; its records are available at swdh.org/food-service.asp.
10 Barrel Brewing, 826 W. Bannock St., Boise
Bardenay — Boise Airport, 3201 Airport Way, Boise
Boise Bistro Market, 6103 W. Fairview Ave., Boise
Chiang Mai House, 4898 W. Emerald St., Boise
15* 16* 22* 23* 24*
Fish Poke Bar, 2032 E. Overland Road, Ste 100, Meridian
02* 16* 22*
Flat Bread Community Oven, 830 N. Main St., Meridian
Fred Meyer — meat/fish, 1400 W. Chinden Blvd., Meridian
Little Caesars Pizza, 10751 W. Overland Road, Boise
Miriam’s Kitchen, 2959 S. Saturn Way, Boise
02* 10* 20 22*
North End Pizza, 1513 N. 13th St., Boise
Off the Grid-L, 11247 Red Maple Drive, Boise
Old Fashioned Fruits and Veg, 1525 S. Cloverdale Road, Boise
Red Robin Gourmet Burgers, 1475 N. Eagle Road, Meridian
Shari’s Restaurant, 895 S. Progress Ave., Meridian
Skippers, 5588 W. Fairview Ave., Boise
Sur La Table, 3600 E. Fairview Ave., Suite J160, Meridian
Key to Violations
1 Insufficient food safety knowledge.
2 Certified Food Protection Manager — accredited course.
3 Illness/communicable disease reporting required.
4 Improper restriction and exclusion of ill food service employees.
5 Insufficient vomiting and diarrheal clean-up procedure.
6 Eating, drinking, tasting, or tobacco use in food preparation area.
7 Food worker with discharge from eyes, nose and/or throat.
8 Incorrect hand washing practices.
9 Bare hand contact with ready-to-eat food.
10 Inadequate hand washing facilities.
11 Food not from an approved source.
12 Food received in unsafe condition.
13 Food not safe for consumption.
14 Inadequate record keeping of seafood/shellfish and fish.
15 Improper separation and protection of food.
16 Improper cleaning and sanitizing of food contact surfaces.
17 Food returned and reserved.
18 Incorrect cook temperature and cook time.
19 Incorrect reheating of food — temperature/time.
20 Incorrect food cooling process.
21 Food not at proper hot holding temperature.
22 Incorrect cold holding temperature of food.
23 Incorrect use-by date marking of food.
24 Insufficient record of time as a safe food control.
25 Improper consumer advisory for under-cooked or raw food served.
26 Pasteurized or thoroughly cooked food required.
27 Incorrect use of food additives.
28 Toxic items not properly stored/labeled.
29 Special food processing plans not available/not followed.
Inspected with no major risk factor violations
Big Lots, 100 E. Fairview Ave., Meridian
Boise Legion Baseball Inc, Fort Boise — Jack Acree Field, Boise
Cascade Lake 4H Camp, 13100 Norwood Road, Donnelly
Cirque Italia, 2018 Special Event, Boise
Community Of Christ — Camp Cascade, 130 Alpha Lane, Cascade
Conservative Baptist Church Camp, 2588 Warm Lake Road, Cascade
Crooked Fence Brewing, 5220 N. Sawyer Ave., Suite A, Garden City
Delsa’s Ice Cream, 2018 Special Event, Boise
Harvest and Grounds, 3201 Airport Way, Boise
Irena’s European Fine Foods, 1580 N. Stonehenge Way, Suite 106, Meridian
Northwest Animal Hospital Open House, 2018 Special Events, Boise
Oishii Wings, 48 E. Fairview Ave., Meridian
Papa John’s Pizza, 2018 Special Event, Meridian
Pop Wonder, 6103 W. Fairview Ave., Boise
Ranch Club, 3544 W. Chinden Blvd., Garden City
Simplot National Fryday, Wo2018 Special Event, Boise
Smashburger, 3201 Airport Way, Boise
Snowfox-W48, 1050 S. Progress Ave., Meridian
Stinker Store, 10500 W. State St., Boise
Texas Roadhouse, 3801 E. Fairview Ave., Meridian
Wendy’s, 3680 W. State St., Boise
WinCo Foods — bakery, deli, fish, grocery, meat, produce, 1050 S. Progress Ave., Meridian