Food & Drink

Ada County food service inspections Dec. 26, 2017-Jan. 1, 2018

The Central District Health Department conducts annual inspections of food service establishments in Ada County. Items listed correspond to risk factors that are most often associated with foodborne illness. Additional items are evaluated during inspection. For details, go to cdhd.idaho.gov/eh-food-inspections.php. The Southwest District Health Department makes similar inspections in Canyon County; its records are available at swdh.org/food-service.asp.

Andrade’s, 4903 W. Overland Road, Boise

10*, 15*, 20*

Casa Mexico, 393 W. State St., Eagle

10*

Chapala Mexican Restaurant, 5697 N. Glenwood St., Garden City

10*, 15*, 22

Pho Real LLC, 10548 Fairview Ave., Boise

10*

Stinker Store, 4744 N. Eagle Road, Boise

28*

Tepanyaki Japanese Steak House, 2197 N. Garden St., Boise

1*, 10*, 23*

Wyndham Garden Hotel, 3300 S. Vista Ave., Boise

10*, 22*, 23*

*Violation(s) corrected.

Key to Violations

1 Insufficient food safety knowledge.

2 Certified Food Protection Manager — accredited course.

3 Illness/communicable disease reporting required.

4 Improper restriction and exclusion of ill food service employees.

5 Insufficient vomiting and diarrheal clean-up procedure.

6 Eating, drinking, tasting, or tobacco use in food preparation area.

7 Food worker with discharge from eyes, nose and/or throat.

8 Incorrect hand washing practices.

9 Bare hand contact with ready-to-eat food.

10 Inadequate hand washing facilities.

11 Food not from an approved source.

12 Food received in unsafe condition.

13 Food not safe for consumption.

14 Inadequate record keeping of seafood/shellfish and fish.

15 Improper separation and protection of food.

16 Improper cleaning and sanitizing of food contact surfaces.

17 Food returned and reserved.

18 Incorrect cook temperature and cook time.

19 Incorrect reheating of food — temperature/time.

20 Incorrect food cooling process.

21 Food not at proper hot holding temperature.

22 Incorrect cold holding temperature of food.

23 Incorrect use-by date marking of food.

24 Insufficient record of time as a safe food control.

25 Improper consumer advisory for under-cooked or raw food served.

26 Pasteurized or thoroughly cooked food required.

27 Incorrect use of food additives.

28 Toxic items not properly stored/labeled.

29 Special food processing plans not available/not followed.

Inspected with no major risk factor violations

Ada County Juvenile Detention Center, 6300 W. Denton St., Boise

Banbury Golf Club, 2626 S. Mary Post Place, Eagle

Barbacoa Restaurant, 276 Bobwhite Court, Boise

Bardenay, 155 E. Riverside Drive, Eagle

Epi’s Basque Restaurant, 1115 N. Main St., Meridian

Fresh Healthy Cafe, 2017 Special Events, Boise

Le Coq d’Or, 176 S. Rosebud Lane, Eagle

Mr. Sandman Inn and Suites, 1575 S. Meridian Road, Meridian

Rib Shack, 395 W. State St., Eagle

Schnitzel Garten, LLC, 1225 Winding Creek Drive, Eagle

Shanaz Home Kitchen Cuisine, 520 S. Main St., Ste 96, Meridian

Starbucks Coffee Company, 4622 N. Eagle Road, Boise

Subway, 13601 W. McMillan Road, Suite 108, Boise

  Comments