Molly Schuyler, the #1 ranked independent competitive eater in the world, topped her own world record for the second consecutive year in the Hwy 55 Burger, Shakes & Fries World Hamburger Eating Championship.
Georgia's Peach Festival features the world's biggest peach cobbler, made with 75 gallons of peaches, 90 pounds of butter, and 150 pounds of sugar. But cobbler chef Rich Bennett says one item not in the recipe is the real key.
Scroll for a look around the new patio at the recently finished Residence Inn by Marriott in Downtown Boise. The third-floor, roof-deck patio is open to hotel guests and the public. A patio bar operates in the evenings.
Butter lambs are a tradition for religious feasts, representing Jesus for Christians at Easter or the Paschal Lamb for Jews at Passover. And they are also pretty cute. Janet Piechowski of the Lexington Herald-Leader learned this simple technique f
Burger-lovers of Miami are getting the first taste of McDonald's new style hamburgers beginning Tuesday, March 6, 2018. McDonald's is unveiling it's new fresh, never-frozen, made to order Quarter Pounders and specialty burgers in its Miami restaur
Brick 29 Bistro located in Nampa has gone to new heights moving their restaurant from the basement of Masonic Lodge #29 to its brand new third floor. The space features rows of windows and rustic touches.
What would it be like to make pizza in zero gravity? Astronauts aboard the International Space Station worked together to add sauce and toppings to pizza crusts, making for an unusual spectacle of floating food.