Food & Drink

Ada County food service inspections Sept. 27-Oct. 3, 2016

The Central District Health Department conducts annual inspections of all food-handling establishments in Ada County. Any listed item indicates items or practices out of compliance with Idaho Food Code. For details, go to cdhd.idaho.gov/EH/food/inspect.htm. The Southwest District Health Department makes similar inspections in Canyon County; its records are available at swdh.org/food-service.asp.

Advantage Food Sampling Program at Albertsons, 1653 S. Vista Ave., Boise

22*

Advantage Food Sampling Program at Albetrtsons, 909 E. ParkCenter Blvd., Boise

28*

Asia Market, 9975 W. Fairview Ave., Boise

16*

China Palace Restaurant, 625 E. State St., Eagle

8*, 10*, 15*

Express Stirfry Mongolian BBQ, 350 N. Milwaukee St., Boise

16*, 23*

Freshii at Boise State, 1910 University Drive

22*

Garfield Elementary School, 1914 S. Broadway Ave., Boise

8*

Hays Home, 7221 W. Poplar St., Boise

16*

Java Hyde Park, 1612 N. 13th St., Boise

23*

Jimmy John’s, 1590 S. Vista Ave., Boise

16*

Kyoto Japanese Restaurant, 6002 W. Fairview Ave., Boise

6*

Los Betos Mexican Food, 6615 Fairview Ave., Boise

10*, 15*, 16*, 23*

Maria’s Mexican Food, 164 S. Cole Road, Boise

21*, 22*

Moon’s Kitchen, 6767 W. Fairview Ave., Boise

10*, 15*, 23*

NY Giant Pizza, 7709 W. Overland Road, Ste. 140, Boise

10* 15*

Old Chicago, 350 N. Milwaukee St., Ste 1017, Boise

8*, 22*

Original Pancake House, 5900 W. Fairview Ave., Boise

6*

Papa Murphy’s Pizza, 6940 W. State St., Boise

22*

Pizza Hut, 675 S. Progress Ave., Meridian

16*

Quik Wok, 3055 E. Fairview Ave., Meridian

1*, 10*, 20*, 21*, 22*

River of Life Rescue Mission, 575 S. 13th St., Boise

15*

Shige Japanese Cuisine, 150 N. 8th St., Boise

16*, 17*

Timberline High School (concessions inside), 701 E. Boise Ave., Boise

23*

Vina Chinese & Vietnamese Restaurant, 1534 E. Main St., Meridian

1*, 15*, 17*

*Violation(s) corrected.

Inspected with no violations

AFC Sushi @ Albertsons, 7100 W. State St., Garden City

Ascent Program & Cooperative Learning Center, 8201 W. Victory Road, Boise

Bishop Kelly High (concession stand — Carley Center), 7009 W. Franklin Road, Boise

Blaze Pizza, 2206 N. Eagle Road, Ste. 140, Meridian

Cafe Zupas, 660 N. Milwaukee St., Boise

Cafe Zupas, 2148 N. Eagle Road, Ste. 100, Meridian

Chateau De Boise, 7250 W. Poplar St., Boise

Cookies and Cream, 2016 Special Events, Meridian

Eagle High School, 574 Park Lane, Eagle

Fiesta Guadalajara, 704 E. Fairview Ave., Meridian

Grainery Grill, 2016 Special Events, Meridian

Idaho Pizza Company, 6724 N. Glenwood St., Garden City

Idaho’s Bounty Cooperative, 7665 B Mossy Cup St., Boise

Interactive Teaching & Learning Center, 2120 W. University Lane, Boise

Jacksons Food Stores, 2002 S. Broadway Ave., Boise

Jenny Craig, 8251 W. Franklin Road, Boise

Kentucky Fried Chicken, 8440 W. Overland Road, Boise

Koelsch Elementary School, 2015 N. Curtis Road, Boise

Kuna High School, 637 E. Deer Flat Road, Kuna

Kuna Middle School, 1360 W. Boise St., Kuna

Les Bois Junior High, 4150 E. Grand Forest Drive, Boise

Morley Nelson Community Center/Mobile, 7701 W. Northview St., Boise

Mountain View High School (inside concession), 2000 S. Millennium Way, Meridian

Neckar Coffee, 1114 W. Front St., Boise

Panda Express, 6675 N. Glenwood St., Garden City

Papa Murphy’s, 3015 W. McMillan Road, Ste. 101, Meridian

Pizza Hut, 2450 S. Vista Ave., Boise

Renaissance High School Cafeteria, 1303 E. Central Drive, Meridian

Rite Aid, 1100 S. Vista Ave., Boise

Riverside Elementary School, 2100 E. Victory Road, Boise

Ross Elementary School, 610 N. School Ave., Kuna

Super 8, 2773 Elder St., Boise

Sweet Valley Cookie Co., 4103 State St., Boise

The Habit Burger Grill, 2206 N. Eagle Road, Meridian

The Smokehouse, 2016 Special Events, Meridian

Toni O’s Gourmet Cookies, 190 W. State St., Eagle

Trail Wind Elementary School, 3701 E. Lake Forrest Drive, Boise

Tree City Juice and Smoothie, 6521 W. Ustick Road, Boise

Key to Violations

1 Insufficient food safety knowledge.

2 Certified Food Protection Manager — accredited course.

3 Illness/communicable disease reporting required.

4 Improper restriction and exclusion of ill food service employees.

5 Insufficient vomiting and diarrheal clean-up procedure.

6 Eating, drinking, tasting, or tobacco use in food preparation area.

7 Food worker with discharge from eyes, nose and/or throat.

8 Incorrect hand washing practices.

9 Bare hand contact with ready-to-eat food.

10 Inadequate hand washing facilities.

11 Food not from an approved source.

12 Food received in unsafe condition.

13 Food not safe for consumption.

14 Inadequate record keeping of seafood/shellfish and fish.

15 Improper separation and protection of food.

16 Improper cleaning and sanitizing of food contact surfaces.

17 Food returned and reserved.

18 Incorrect cook temperature and cook time.

19 Incorrect reheating of food — temperature/time.

20 Incorrect food cooling process.

21 Food not at proper hot holding temperature.

22 Incorrect cold holding temperature of food.

23 Incorrect use-by date marking of food.

24 Insufficient record of time as a safe food control.

25 Improper consumer advisory for under-cooked or raw food served.

26 Pasteurized or thoroughly cooked food required.

27 Incorrect use of food additives.

28 Toxic items not properly stored/labeled.

29 Special food processing plans not available/not followed.

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