Boise food hall reaches ‘milestone’ — full capacity at 16 vendors. Here’s what opened

The Warehouse Food Hall is full.

Now it wants to do the same for your stomach.

Mazzah Mediterranean Grill officially opened Thursday, Jan. 9, at the Warehouse, 370 S. 8th St., in downtown Boise. A local brand for nearly two decades, Mazzah operates a restaurant at 1772 W. State St. Its food hall location will offer a menu that includes gyros, kabobs and baklava.

Mazzah is the 16th vendor at the food hall, taking it to full capacity for the first time since opening in 2022.

“This is an exciting milestone for The Warehouse,” Robert Rourk, general manager of the dining collective, said in a press release. “Mazzah brings even more diversity to our food hall offerings, showcasing the rich variety that makes Boise’s culinary scene so special.”

Mazzah will be open during regular food hall hours: 11 a.m.-9 p.m. Monday-Thursday, 11 a.m.-10 p.m. Friday-Saturday, and 11 a.m.-8 p.m. Sunday.

Other vendors at the Warehouse are Anzalone Pizza, Basquenese, Caffe D’Arte, Camp Cocktail Bar, Driftwood, Foy’s Franks, KB’s Burritos, The Loading Dock, Neighbor Tim’s BBQ, Poppy Seed Bakery & Cafe, Rush Bowls, Totally Smashed, Waffle Love, Wok n’ Roll and Idaho Livin’.

Michael Deeds

Idaho Statesman

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Michael Deeds is a long-serving entertainment reporter and opinion columnist at the Idaho Statesman, where he chronicles the Boise good life: restaurants, concerts, culture, cool stuff. He started as a summer intern after graduating from the University of Nebraska with a news-editorial journalism degree. Deeds’ prior Statesman roles have included sportswriter, music critic and features editor. His other writing has ranged from freelancing album reviews for The Washington Post to bragging about Boise in that inflight magazine you left on the plane.