Jalapeños, billing itself from mild to wild, serves up a big ribeye steak topped with grilled shrimp, jalapeños, onions, bell peppers and tomatoes, served with rice and bean. The restaurant features an array of sauces, like homemade guacamole, bean dip, house salsa and their famous cheese sauce  accompanied by, of course, a top-shelf Ultimate Margarita.
Jalapeños, billing itself from mild to wild, serves up a big ribeye steak topped with grilled shrimp, jalapeños, onions, bell peppers and tomatoes, served with rice and bean. The restaurant features an array of sauces, like homemade guacamole, bean dip, house salsa and their famous cheese sauce accompanied by, of course, a top-shelf Ultimate Margarita. Katherine Jones Statesman file photo
Jalapeños, billing itself from mild to wild, serves up a big ribeye steak topped with grilled shrimp, jalapeños, onions, bell peppers and tomatoes, served with rice and bean. The restaurant features an array of sauces, like homemade guacamole, bean dip, house salsa and their famous cheese sauce accompanied by, of course, a top-shelf Ultimate Margarita. Katherine Jones Statesman file photo