Jalapeños, billing itself from mild to wild, serves up a big ribeye steak topped with grilled shrimp, jalapeños, onions, bell peppers and tomatoes, served with rice and bean. The restaurant features an array of sauces, like homemade guacamole, bean dip, house salsa and their famous cheese sauce  accompanied by, of course, a top-shelf Ultimate Margarita.
Jalapeños, billing itself from mild to wild, serves up a big ribeye steak topped with grilled shrimp, jalapeños, onions, bell peppers and tomatoes, served with rice and bean. The restaurant features an array of sauces, like homemade guacamole, bean dip, house salsa and their famous cheese sauce accompanied by, of course, a top-shelf Ultimate Margarita. Katherine Jones Statesman file photo
Jalapeños, billing itself from mild to wild, serves up a big ribeye steak topped with grilled shrimp, jalapeños, onions, bell peppers and tomatoes, served with rice and bean. The restaurant features an array of sauces, like homemade guacamole, bean dip, house salsa and their famous cheese sauce accompanied by, of course, a top-shelf Ultimate Margarita. Katherine Jones Statesman file photo
Words & Deeds

Words & Deeds

Guitars, taco bars and beer in Boise and beyond.

New Boise bar and grill to make former ‘breastaurant,’ sports pub space even spicier

November 06, 2018 05:48 PM

About Words & Deeds

@Michael
Deeds

Michael Deeds is a columnist, blogger and drink/eat/play scribe for the Idaho Statesman. He also co-hosts “The Other Studio” music show at 8 p.m. Sundays on 94.9 FM The River.