Steamed sesame seed bao buns provide the mouthwatering carrying case for Naked Fins’ crushable baos: From left, a Pork Bao ($1.75 for slow-braised pork, house-made kimchi, fresh jalapeño, bao sauce), Chicken Bao ($1.75 for green-chili-braised Red Bird chicken, pico de gallo, fresh cilantro, house-made salsa) and Seared Ahi Bao ($2 for ahi tuna tataki, cucumber salad, fresh cilantro, Thai peanut sauce).
Steamed sesame seed bao buns provide the mouthwatering carrying case for Naked Fins’ crushable baos: From left, a Pork Bao ($1.75 for slow-braised pork, house-made kimchi, fresh jalapeño, bao sauce), Chicken Bao ($1.75 for green-chili-braised Red Bird chicken, pico de gallo, fresh cilantro, house-made salsa) and Seared Ahi Bao ($2 for ahi tuna tataki, cucumber salad, fresh cilantro, Thai peanut sauce). Photo courtesy Naked Fins
Steamed sesame seed bao buns provide the mouthwatering carrying case for Naked Fins’ crushable baos: From left, a Pork Bao ($1.75 for slow-braised pork, house-made kimchi, fresh jalapeño, bao sauce), Chicken Bao ($1.75 for green-chili-braised Red Bird chicken, pico de gallo, fresh cilantro, house-made salsa) and Seared Ahi Bao ($2 for ahi tuna tataki, cucumber salad, fresh cilantro, Thai peanut sauce). Photo courtesy Naked Fins