Steamed sesame seed bao buns provide the mouthwatering carrying case for Naked Fins’ crushable baos: From left, a Pork Bao ($1.75 for slow-braised pork, house-made kimchi, fresh jalapeño, bao sauce), Chicken Bao ($1.75 for green-chili-braised Red Bird chicken, pico de gallo, fresh cilantro, house-made salsa) and Seared Ahi Bao ($2 for ahi tuna tataki, cucumber salad, fresh cilantro, Thai peanut sauce).
Steamed sesame seed bao buns provide the mouthwatering carrying case for Naked Fins’ crushable baos: From left, a Pork Bao ($1.75 for slow-braised pork, house-made kimchi, fresh jalapeño, bao sauce), Chicken Bao ($1.75 for green-chili-braised Red Bird chicken, pico de gallo, fresh cilantro, house-made salsa) and Seared Ahi Bao ($2 for ahi tuna tataki, cucumber salad, fresh cilantro, Thai peanut sauce). Photo courtesy Naked Fins
Steamed sesame seed bao buns provide the mouthwatering carrying case for Naked Fins’ crushable baos: From left, a Pork Bao ($1.75 for slow-braised pork, house-made kimchi, fresh jalapeño, bao sauce), Chicken Bao ($1.75 for green-chili-braised Red Bird chicken, pico de gallo, fresh cilantro, house-made salsa) and Seared Ahi Bao ($2 for ahi tuna tataki, cucumber salad, fresh cilantro, Thai peanut sauce). Photo courtesy Naked Fins
Words & Deeds

Words & Deeds

Guitars, taco bars and beer in Boise and beyond.

Hook up? Get Naked? New Boise restaurant opening Monday leaves ‘nothing to hide behind’

October 09, 2018 12:33 PM

About Words & Deeds

@Michael
Deeds

Michael Deeds is a columnist, blogger and drink/eat/play scribe for the Idaho Statesman. He also co-hosts “The Other Studio” music show at 8 p.m. Sundays on 94.9 FM The River.