More Videos

Drink Mai Thai's Coquito and they'll donate money to Puerto Rico hurricane victims 1:22

Drink Mai Thai's Coquito and they'll donate money to Puerto Rico hurricane victims

Car crashes into Boise crowd 0:18

Car crashes into Boise crowd

Christmas trees have arrived Boise - and are expected to go fast 1:13

Christmas trees have arrived Boise - and are expected to go fast

Boise State's Bob Kustra on his achievements & regrets 3:00

Boise State's Bob Kustra on his achievements & regrets

Take a musical tour through the Festival of Trees 4:06

Take a musical tour through the Festival of Trees

Ho Ho Ho! Santa Claus is coming to town for the Boise Holiday Parade 1:21

Ho Ho Ho! Santa Claus is coming to town for the Boise Holiday Parade

Meridian police released video of driver involved in hit and run 1:10

Meridian police released video of driver involved in hit and run

Top plays from the high school football state quarterfinals 3:11

Top plays from the high school football state quarterfinals

Boise State QB Brett Rypien feeling confident following impressive recent showings 4:46

Boise State QB Brett Rypien feeling confident following impressive recent showings

Police investigate scene after a driver plows his Porsche into watching crowd during a burnout 0:43

Police investigate scene after a driver plows his Porsche into watching crowd during a burnout

  • 'Looks disgusting but tastes delicious.' Horror food blogger shows how to make zombie arm meatloaf

    Halloween has always been Beckie Lombardi's favorite holiday. Known as Hellen Die on her horror food blog, she loves to add "a disgustingly delicious twist" to her recipes.

Halloween has always been Beckie Lombardi's favorite holiday. Known as Hellen Die on her horror food blog, she loves to add "a disgustingly delicious twist" to her recipes. Yuqing Zhu yzhu@mcclatchy.com
Halloween has always been Beckie Lombardi's favorite holiday. Known as Hellen Die on her horror food blog, she loves to add "a disgustingly delicious twist" to her recipes. Yuqing Zhu yzhu@mcclatchy.com

This Boise blogging star makes food that looks like people

October 09, 2017 11:50 AM

UPDATED October 18, 2017 11:40 AM

More Videos

Drink Mai Thai's Coquito and they'll donate money to Puerto Rico hurricane victims 1:22

Drink Mai Thai's Coquito and they'll donate money to Puerto Rico hurricane victims

Car crashes into Boise crowd 0:18

Car crashes into Boise crowd

Christmas trees have arrived Boise - and are expected to go fast 1:13

Christmas trees have arrived Boise - and are expected to go fast

Boise State's Bob Kustra on his achievements & regrets 3:00

Boise State's Bob Kustra on his achievements & regrets

Take a musical tour through the Festival of Trees 4:06

Take a musical tour through the Festival of Trees

Ho Ho Ho! Santa Claus is coming to town for the Boise Holiday Parade 1:21

Ho Ho Ho! Santa Claus is coming to town for the Boise Holiday Parade

Meridian police released video of driver involved in hit and run 1:10

Meridian police released video of driver involved in hit and run

Top plays from the high school football state quarterfinals 3:11

Top plays from the high school football state quarterfinals

Boise State QB Brett Rypien feeling confident following impressive recent showings 4:46

Boise State QB Brett Rypien feeling confident following impressive recent showings

Police investigate scene after a driver plows his Porsche into watching crowd during a burnout 0:43

Police investigate scene after a driver plows his Porsche into watching crowd during a burnout

  • What is sous vide? This could be the best way to cook salmon

    Treasure editor Dana Oland makes salmon with a sous vide wand, which cooks food slowly in a low temperature. It takes one hour to cook salmon, and two hours a steak, but Oland highly recommends this slow-cooking method.