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  • How to make the ultimate margarita from Capitol Bar in Boise

    Kevin Hopper, bar manager at Capitol Bar, 6100 W. State St. in Boise, shows you how to make a classic margarita with a juicy twist: Capitol Bar's Cinco de Mayo Margarita. Ingredients: 1.5 oz. premium tequila, .75 oz. Cointreau, .75 oz. fresh lime juice, .5 oz. simple syrup, .5 oz. fresh orange juice, chile salt. Method: Fill mixing glass with first four ingredients. Add ice and shake. Strain into a chile-salt-rimmed, old-fashioned glass filled with ice. Squeeze fresh orange juice over top. Garnish with orange peel.

Kevin Hopper, bar manager at Capitol Bar, 6100 W. State St. in Boise, shows you how to make a classic margarita with a juicy twist: Capitol Bar's Cinco de Mayo Margarita. Ingredients: 1.5 oz. premium tequila, .75 oz. Cointreau, .75 oz. fresh lime juice, .5 oz. simple syrup, .5 oz. fresh orange juice, chile salt. Method: Fill mixing glass with first four ingredients. Add ice and shake. Strain into a chile-salt-rimmed, old-fashioned glass filled with ice. Squeeze fresh orange juice over top. Garnish with orange peel. Joe Jaszewski jjaszewski@idahostatesman.com
Kevin Hopper, bar manager at Capitol Bar, 6100 W. State St. in Boise, shows you how to make a classic margarita with a juicy twist: Capitol Bar's Cinco de Mayo Margarita. Ingredients: 1.5 oz. premium tequila, .75 oz. Cointreau, .75 oz. fresh lime juice, .5 oz. simple syrup, .5 oz. fresh orange juice, chile salt. Method: Fill mixing glass with first four ingredients. Add ice and shake. Strain into a chile-salt-rimmed, old-fashioned glass filled with ice. Squeeze fresh orange juice over top. Garnish with orange peel. Joe Jaszewski jjaszewski@idahostatesman.com
Words & Deeds

Words & Deeds

Guitars, taco bars and beer in Boise and beyond.

Tacos! Mint juleps! Where to celebrate Cinco de Mayo, Kentucky Derby

May 03, 2017 03:56 PM

UPDATED May 06, 2017 12:25 PM

More Videos

What is sous vide? This could be the best way to cook salmon 1:06

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An 87-yard TD catch, a fumble for TD and other highlights from Air Force game 2:02

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New ad targets Idaho's Raúl Labrador over tax reform 0:31

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Boise State's winning play vs. UTEP 0:13

Boise State's winning play vs. UTEP

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  • Fresh, creative ingredients at The Stil ice cream shop in Boise

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About Words & Deeds

@Michael
Deeds

Michael Deeds is a columnist, blogger and drink/eat/play scribe for the Idaho Statesman. He also co-hosts “The Other Studio” music show at 8 p.m. Sundays on 94.9 FM The River.