More Videos

Senior highlights for Idaho commit, Bishop Kelly's Khalil Forehand 5:22

Senior highlights for Idaho commit, Bishop Kelly's Khalil Forehand

99 bottles of beer on the wall is easy. This Eagle man has 11,000 cans in his garage 1:03

99 bottles of beer on the wall is easy. This Eagle man has 11,000 cans in his garage

'No workplace is immune' to harassment, says former state worker behind tort claim 2:33

'No workplace is immune' to harassment, says former state worker behind tort claim

First Mexican bakery opens in Boise 1:47

First Mexican bakery opens in Boise

St. Luke's uses 'friendly, four-legged' staff to calm upset patients 0:32

St. Luke's uses 'friendly, four-legged' staff to calm upset patients

Albertsons CEO says treating people right is the key to success 2:40

Albertsons CEO says treating people right is the key to success

Albertsons opens new convenience store. 1:25

Albertsons opens new convenience store.

Yantis death: Idaho State Police dashcam provides details on shooting 3:23

Yantis death: Idaho State Police dashcam provides details on shooting

Man in hospital after police shot him New Years Day morning 1:33

Man in hospital after police shot him New Years Day morning

Hutchison after loss at Nevada: 'We're still hungry.' 5:15

Hutchison after loss at Nevada: 'We're still hungry.'

  • Modernist dinners in Boise? Absolutely: State & Lemp

    Chef Kris Komori of State & Lemp creates inventive and inspiring dishes that are a story unto themselves. Originally from Portland, where he began his culinary career, he's made his mark in Boise as one of the area top chefs, mixing local micro foods, with modernist cooking techniques to wow diners.

Chef Kris Komori of State & Lemp creates inventive and inspiring dishes that are a story unto themselves. Originally from Portland, where he began his culinary career, he's made his mark in Boise as one of the area top chefs, mixing local micro foods, with modernist cooking techniques to wow diners. Katherine Jones kjones@idahostatesman.com
Chef Kris Komori of State & Lemp creates inventive and inspiring dishes that are a story unto themselves. Originally from Portland, where he began his culinary career, he's made his mark in Boise as one of the area top chefs, mixing local micro foods, with modernist cooking techniques to wow diners. Katherine Jones kjones@idahostatesman.com
Words & Deeds

Words & Deeds

Guitars, taco bars and beer in Boise and beyond.

James Beard Awards: Scarce in Olive Garden-lovin’ Boise

March 09, 2017 07:51 PM

More Videos

Senior highlights for Idaho commit, Bishop Kelly's Khalil Forehand 5:22

Senior highlights for Idaho commit, Bishop Kelly's Khalil Forehand

99 bottles of beer on the wall is easy. This Eagle man has 11,000 cans in his garage 1:03

99 bottles of beer on the wall is easy. This Eagle man has 11,000 cans in his garage

'No workplace is immune' to harassment, says former state worker behind tort claim 2:33

'No workplace is immune' to harassment, says former state worker behind tort claim

First Mexican bakery opens in Boise 1:47

First Mexican bakery opens in Boise

St. Luke's uses 'friendly, four-legged' staff to calm upset patients 0:32

St. Luke's uses 'friendly, four-legged' staff to calm upset patients

Albertsons CEO says treating people right is the key to success 2:40

Albertsons CEO says treating people right is the key to success

Albertsons opens new convenience store. 1:25

Albertsons opens new convenience store.

Yantis death: Idaho State Police dashcam provides details on shooting 3:23

Yantis death: Idaho State Police dashcam provides details on shooting

Man in hospital after police shot him New Years Day morning 1:33

Man in hospital after police shot him New Years Day morning

Hutchison after loss at Nevada: 'We're still hungry.' 5:15

Hutchison after loss at Nevada: 'We're still hungry.'

  • Fresh, creative ingredients at The Stil ice cream shop in Boise

    At a soft opening July 9, Dan Sell and Kasey Allen, owners of The Stil at 786 W. Broad St. in Boise, talked about the qualities that set their ice cream shop apart.

About Words & Deeds

@Michael
Deeds

Michael Deeds is a columnist, blogger and drink/eat/play scribe for the Idaho Statesman. He also co-hosts “The Other Studio” music show at 8 p.m. Sundays on 94.9 FM The River.