Chef Kris Komori of State & Lemp creates inventive and inspiring dishes are a story unto themselves. Originally from Portland, where he began his culinary career, he's made his mark in Boise as one of the area top chefs, mixing local micro foods, with modernist cooking techniques to wow diners. Katherine Jones kjones@idahostatesman.com
Chef Kris Komori of State & Lemp creates inventive and inspiring dishes are a story unto themselves. Originally from Portland, where he began his culinary career, he's made his mark in Boise as one of the area top chefs, mixing local micro foods, with modernist cooking techniques to wow diners. Katherine Jones kjones@idahostatesman.com
Words & Deeds

Words & Deeds

Guitars, taco bars and beer in Boise and beyond.

Words & Deeds

February 15, 2017 9:37 AM

Boise chef nominated for James Beard Award for second straight year

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Deeds

Idaho Statesman Entertainment Editor Michael Deeds writes about music, comedy, beer, nightlife — the fun stuff. He also hosts “The Other Studio” at 8 p.m. Sundays on 94.9 FM The River.

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