Recipes from the Boise, ID | Idaho Statesman

Recipes

Have a healthy barbecue

Memorial Day weekend marks the unofficial kickoff to summer and with that, barbecue season.

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Archive by category ''Recipes

Seasonal Recipes

RECIPES

The latest 'hot' dough is versatile

Trendy sweet speculoos is a spiced dough showing up in more cookbooks.
RECIPES

Make your dinner look as good as it tastes

When the food is beautiful, your guests will assume it tastes good as well.
RECIPES

Roast beef sandwich with tomato and corn relish

This tangy, uncooked relish and roast beef make a tasty, colorful sandwich. Most relishes need slow cooking and lots of sugar. This is a fresh relish and the corn is so sweet that no sugar is needed. It takes very little time to make.
RECIPES

Pasta carbonara remade as delicious summer salad

Pasta carbonara - richly cheesy, creamy and studded with crisped pancetta - is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta. So for this recipe, we decided to have it both ways.
RECIPES

Biscuits rise in esteem

At its most basic, a biscuit is flour, water and leavening, and anything else - liquids such as buttermilk or cream and fats such as butter, lard or shortening - are additions (though those additions have come to be expected).
RECIPES

13 surprising ways to use Greek yogurt

Greek yogurt is a nutritional superstar. It has less sugar and nearly twice as much protein as regular yogurt, and the added bonus of a creamier texture.
RECIPES

Asian-style marinades and sauces perfect for chicken

Southern fried chicken has long preened in the cultural spotlight.
RECIPES

Cheese, chard redeem whole-wheat pasta dish

No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I've always found it off-putting.
RECIPES

Big flavor - not effort - in honey-paprika chicken

Sweet and smoky and spicy are three flavors that work wonderfully together, and this recipe for roasted chicken thighs is a fast, easy and delicious way to make that point.
RECIPES

The perfect combination: chocolate and peanut butter — and crust!

The tart base is French pie pastry, a pie crust enriched with egg yolks that bakes to a delectable, deep golden brown.