<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:video="http://www.google.com/schemas/sitemap-video/1.1">
  <url>
    <loc>https://www.idahostatesman.com/video/article316725952.html</loc>
    <video:video>
      <video:thumbnail_loc>https://img.thecontentserver.com/7665b712-b70c-4620-a90d-30db611ad5c3/1_th.jpg</video:thumbnail_loc>
      <video:title>Check out Fanci Freez, Boise&#39;s burgers and shakes drive-thru</video:title>
      <video:description>Grab a sweet frozen treat at Fanci Freez in Boise to cool down on a hot summer day.</video:description>
      <video:player_loc>https://www.idahostatesman.com/video/article316725952.html/video-embed</video:player_loc>
      <video:duration>29</video:duration>
      <video:publication_date>2026-08-01T10:00:00Z</video:publication_date>
      <video:live>no</video:live>
    </video:video>
  </url>
  <url>
    <loc>https://www.idahostatesman.com/news/science-technology/article316716081.html</loc>
    <video:video>
      <video:thumbnail_loc>https://img.thecontentserver.com/56f589a7-fe20-4e39-ba22-610e87560b2a/2_th.jpg</video:thumbnail_loc>
      <video:title>How do researchers find out what&#39;s in dairy byproducts?</video:title>
      <video:description>Scientist explains how the Food and Dairy Innovation center at Boise State University analyzes food processing byproducts to determine their value and the best up-cycling pathway.</video:description>
      <video:player_loc>https://www.idahostatesman.com/news/science-technology/article316716081.html/video-embed</video:player_loc>
      <video:duration>143</video:duration>
      <video:publication_date>2026-07-30T19:37:24Z</video:publication_date>
      <video:live>no</video:live>
    </video:video>
  </url>
</urlset>
