How to make pour-over coffee

Matt Bishop of Cafè Mulè demonstrates how he made trailside coffee Saturday in the Boise Foothills. He hauled his gear to this spot by hiking 1.5 miles with his mule.
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Matt Bishop of Cafè Mulè demonstrates how he made trailside coffee Saturday in the Boise Foothills. He hauled his gear to this spot by hiking 1.5 miles with his mule.
Playing Outdoors

Playing Outdoors

From urban recreation to backcountry adventures in Idaho

Café Mulé finds private land to serve coffee in Foothills

July 21, 2016 12:17 AM