Boise restaurateurs farm for fresh ingredients

Caitlin and Scott McCoy, owners of State & Lemp with chef Christian Phernetton, started an urban farm to plant ingredients for the menu there and at Camel's Crossing, the wine bar/bistro they have in Hyde Park.
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Caitlin and Scott McCoy, owners of State & Lemp with chef Christian Phernetton, started an urban farm to plant ingredients for the menu there and at Camel's Crossing, the wine bar/bistro they have in Hyde Park.