Production leader Albert Barbosa pours freshly mixed hummus into a dispenser in 2015 to produce Zacca Hummus at the University of Idaho’s Food Technology Center in Caldwell.
Production leader Albert Barbosa pours freshly mixed hummus into a dispenser in 2015 to produce Zacca Hummus at the University of Idaho’s Food Technology Center in Caldwell. Darin Oswald doswald@idahostatesman.com
Production leader Albert Barbosa pours freshly mixed hummus into a dispenser in 2015 to produce Zacca Hummus at the University of Idaho’s Food Technology Center in Caldwell. Darin Oswald doswald@idahostatesman.com