Boise Centre Chef Wes Hamilton prepares a fall plate of roasted chicken with butternut squash and braised apples. Find the recipe at the bottom of this story.
Boise Centre Chef Wes Hamilton prepares a fall plate of roasted chicken with butternut squash and braised apples. Find the recipe at the bottom of this story. Darin Oswald doswald@idahostatesman.com
Boise Centre Chef Wes Hamilton prepares a fall plate of roasted chicken with butternut squash and braised apples. Find the recipe at the bottom of this story. Darin Oswald doswald@idahostatesman.com