Har gow (shrimp dumplings) at Peninsula Seafood Restaurant in Vancouver, Canada, are presented in a bamboo steamer.
Har gow (shrimp dumplings) at Peninsula Seafood Restaurant in Vancouver, Canada, are presented in a bamboo steamer. Eagranie Yuh The Washington Post
Har gow (shrimp dumplings) at Peninsula Seafood Restaurant in Vancouver, Canada, are presented in a bamboo steamer. Eagranie Yuh The Washington Post