Idaho wineries gets schooled on best practices for tasting rooms

Tim Gaiser, a Master Sommelier from San Francisco, did a morning-long workshop last month on how Idaho wineries can get the most out of their tasting rooms. Hint: great glassware, scent-free environs and engaged staff can make a world of differenc
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Tim Gaiser, a Master Sommelier from San Francisco, did a morning-long workshop last month on how Idaho wineries can get the most out of their tasting rooms. Hint: great glassware, scent-free environs and engaged staff can make a world of differenc

Idaho wine tasting rooms up their hospitality efforts

March 02, 2017 09:26 AM