Karen Farese, right, contributed Robin Chapman’s pot roast recipe to a cookbook put together by her church. It became one of the most popular recipes on the web, an unlikely star with unlikely ingredients.
Karen Farese, right, contributed Robin Chapman’s pot roast recipe to a cookbook put together by her church. It became one of the most popular recipes on the web, an unlikely star with unlikely ingredients. Andrea Morales The New York Times
Karen Farese, right, contributed Robin Chapman’s pot roast recipe to a cookbook put together by her church. It became one of the most popular recipes on the web, an unlikely star with unlikely ingredients. Andrea Morales The New York Times

The improbable rise of Mississippi Roast

February 09, 2016 12:19 PM