Add enough grated potatoes to the skillet that you can press them into a circle covering the whole pan. Cook them over medium low heat until the bottom is golden brown and crispy, then flip to crisp the other side.
Add enough grated potatoes to the skillet that you can press them into a circle covering the whole pan. Cook them over medium low heat until the bottom is golden brown and crispy, then flip to crisp the other side. Michael Tercha Chicago Tribune
Add enough grated potatoes to the skillet that you can press them into a circle covering the whole pan. Cook them over medium low heat until the bottom is golden brown and crispy, then flip to crisp the other side. Michael Tercha Chicago Tribune

Perfect hash browns — step by step

January 28, 2016 08:05 PM