April is National Pecan Month. So before it's too late, we'll share some recipes that will help you see the month out in tasty style. Today's recipe comes from Southern Living.
1 (12-oz.) package fettuccine
2 tablespoons butter
2 tablespoons olive oil
1 pound small zucchini, shredded
2 garlic cloves, minced
1 cup freshly grated Asiago cheese
1/4 cup thinly sliced fresh basil