Recipes

Recipe: ASIAN COOKING WEEK: VIETNAMESE MINT NOODLES

If you don't like the fresh flavors used in Asian cooking, there's clearly something wrong with you. There's still time to right your wrong thinking though. And what better time than at the dawn of the Year of the Dragon? Today's recipe comes from Food.com.

INGREDIENTS

8 ounces rice vermicelli

1 cup Thai basil, fresh

1/2 cup fresh mint, shredded

1/3 cup lime juice

2 tablespoons fish sauce

2 tablespoons sugar

For directions on how to prepare this recipe, follow this link.

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